In reply to Thomas DuBois. Thanks for chiming in and for the helpful comment.
https://www.rachellaudan.com/getting-started-in-food-history#comment-68841
"It’s truly the best and most helpful thing to fall into my hands!" It's true, this page is a treasure. I'm doing something similar in China and was stymied by the very same question of where t...
https://www.rachellaudan.com/getting-started-in-food-history#comment-68840
In reply to Rachel Laudan. Oh wow! Thank you so much! I really appreciate the help. I will definitely reac...
https://www.rachellaudan.com/getting-started-in-food-history#comment-68825
In reply to Vanessa Cass. Thank you, Vanessa. I am so glad you find my introduction helpful. I would sugge...
https://www.rachellaudan.com/getting-started-in-food-history#comment-68824
Hello Dr. Laudun. First off, thank you so much for this. It’s truly the best and most helpful thing to fall into my hands! I am an American living in Haiti. Although I am studying to become a p...
https://www.rachellaudan.com/getting-started-in-food-history#comment-68823
In reply to Kirsti. Here are four of many possibilities. Rob Walsh, The Tex-Mex Cookbook Raghavan Iyer On ...
https://www.rachellaudan.com/getting-started-in-food-history#comment-68763
In reply to Rachel Laudan. Thank you! I'd love to hear your thoughts.
https://www.rachellaudan.com/getting-started-in-food-history#comment-68757
In reply to Kirsti. Combining a cookbook book club with exploring a bit about how those books are created ...
https://www.rachellaudan.com/getting-started-in-food-history#comment-68755
My goals are not quite as lofty as a research project. I am attempting to start a cookbook book club, but I want it to go past merely selecting a cookbook for us to share, read and cook from. I a...
https://www.rachellaudan.com/getting-started-in-food-history#comment-68754
In reply to Rachel Laudan. Thank you so much for your response! I am going to find out if I can buy this b...
https://www.rachellaudan.com/getting-started-in-food-history#comment-67001