Comments for The 52 New Foods Challenge |

In reply to Kim. Definitely! PB or almond butter will both work here. Let me know how they turn out for yo...

http://www.52newfoods.com/no-bake-cookies-without-peanut-butter/#comment-4

Super delicious and healthy, love that its sugar free. Thank you so much for the recipe!!!!!

http://www.52newfoods.com/sugar-free-apple-tart-recipe/#comment-71

Could you use peanut butter or almond butter instead? Or would it be too sticky?

http://www.52newfoods.com/no-bake-cookies-without-peanut-butter/#comment-3

Admiring the dedication you put into your site and detailed information you offer. It's good to come across a blog every once in a while that isn't the same outdated rehashed information. Wonderf...

http://www.52newfoods.com/asian-meatballs/#comment-55

I had my first purple carrot today! Wasnt sure what to do with it lol but ate it is suggested just raw with skin on. I felt the taste was a little less sweet and more subtle but really nice.

http://www.52newfoods.com/purple-carrots-easy-way-eat-colors/#comment-12

Jennifer, I'm anxious to try your apple tart recipe!! It is so difficult to find dessert recipes that use applesauce as a sweetener. Your photographs are amazing too!! Thank you

http://www.52newfoods.com/sugar-free-apple-tart-recipe/#comment-70

We've been cooking a lot of veggies this week, so far we had kale, sweet potato, carrots, green onions, lettuce, Asian long beans, bok choy and spinach. Favorite meal for us so far was a kale sal...

http://www.52newfoods.com/sesame-soba-noodles-asparagus/#comment-81

So many tomatoes!

http://www.52newfoods.com/sesame-soba-noodles-asparagus/#comment-80

I made this recipe yesterday as a test and I was quite pleased. I'm planning to make it with students in two after school programs this week.

http://www.52newfoods.com/easy-crepe-recipe/#comment-20

I am going to try jicama again. The first time we tried it, the kids didn't like it. That was a while back. I think it is time to bring it back to the table and see what happens.

http://www.52newfoods.com/book-giveaway/#comment-69