I tried this recipe and it worked! Finally. Thank you for your step-by-step, it really turned out beautifully for my daughter's birthday dinner.
My dough ended up chewy. I found it really tough to incorporate the flour into the potato without pressing it together. Bummer - was excited about trying this.
Hi Irvin, thought u might like to try an easier gnocchi recipe (the original version before potatoes were added). I researched them all in 2012 and decided to ditch the potato for ever. http://ww...
In reply to Irvin. Irvin, These were so much easier to make than I had thought and turned out beautiful. Soft and puffy, ...
I love how easy this is to do. Recently I have been all about gnocchi, so I will have to give it a try!
In reply to Kevin | keviniscooking. Do it! Let me know how they turn out. I love them. I have some in the freezer right n...
Irvin, I'm taking the plunge myself. I've always wanted to try and make these at home. Thanks for inspiring!
I've always wanted to try making gnocchi and now I think I will! Thanks for the great pictorial!
thank you Irvin for a gorgeous post. and I look forward to your other Le Cordon Bleu classes--I am sooo jealous!!!
Absolutely fantastic :) I adore gnocchi and homemade is just unbeatable. Looking forward to giving this one a go for myself.