In reply to Leeann Froese. Leeann, again, thank you. For some reason you're hidden to me. Weird. Hope I can ...
https://thegrapebelt.com/2015/06/26/no-its-somm-thing-else/#comment-6104
Great post - it's nice to read about your reasoning and how you have self-identified to go toward the things that bring out the best in you- your love of wine, and writing or talking about it. Ke...
https://thegrapebelt.com/2015/06/26/no-its-somm-thing-else/#comment-6103
No, It’s Somm-Thing Else.
https://thegrapebelt.com/2015/06/26/no-its-somm-thing-else/#comment-5472
Love this. There is a lot of confusion amongst lay-people about the difference between a cellar door and winery, a cellar-hand and cellar door, and of course sommelier and winemaker. Then there a...
https://thegrapebelt.com/2015/06/26/no-its-somm-thing-else/#comment-5467
In reply to brendanriley2015. What are you putting the sauce on? Lots of choices, and cava isn't a bad place...
https://thegrapebelt.com/2015/06/26/no-its-somm-thing-else/#comment-5460
Awesome post, thanks! When youâre finally a sommelier (and I wish you luck in your studies), Iâm hiring you to work in our restaurant. Quick: best wine to accompany romesco sauce? >
https://thegrapebelt.com/2015/06/26/no-its-somm-thing-else/#comment-5459