This Creamy Cajun Chicken Pasta is the perfect dinner recipe loaded with chicken, shrimp, and sausage, all tossed in a hearty, thick cheese-filled roux. It’s the perfect blend of spice, flavors...
https://passthesushi.com/recipe-redo-cajun-chicken-and-sausage-pasta/
This King Salmon with Peas and Mint recipe will have you firing your grill up rain or shine, snow or sleet. This is the fish you need to be cooking. Can you smell that? On your ride home with t...
https://passthesushi.com/spring-grilling-king-salmon-with-peas-and-mint/
Saffron equals deliciousness. This Salmon with Saffron Cream Sauce has savory, mature floral flavors and will keep you coming back for more. It’s Pass the Cook Book Club time! With Mardi Gras...
https://passthesushi.com/salmon-in-a-saffron-cream-sauce-for-pass-the-cook-book-club/
Let’s face it, food bloggers can be a bit pretentious about food. We love to cook, we want to showcase out mad skills, and most of all, we want to share it with out loyal readers on our blogs t...
https://passthesushi.com/a-food-bloggers-guide-to-a-stress-free-dinner-party-on-the-fly/
These little salmon cakes make just enough for two – and the parmesan risotto I paired with them, makes enough to feed a small army. It’s a classy sort of meal served over a bed of fresh gr...
https://passthesushi.com/salmon-cakes-with-parmesan-risotto/
Indulge in the sumptuous delight of our Crab Bisque recipe, where the distinctive crab flavor melds with a velvety broth. Savor each spoonful with the distinct flavor of freshly caught crab compl...
It’s all about moderation. At least I think so. At which point I should take the time to mention that I am not a nutritionist. A friend of mine is taking great steps in to getting himself ba...
https://passthesushi.com/tilapia-with-black-bean-and-avocado-relish/
It’s been almost a year since we purchased our mountain bikes and headed out for the trails. A year ago, every time Handsome wanted to ride, I would whine to myself internally and barely pull m...
https://passthesushi.com/grilled-tuna-steaks-with-asian-slaw/
As you can tell, I am prepped and ready to do a whole lot of nothing on Easter Sunday. It actually sneaked up on me without me even realizing the big family get together was this weekend. Normall...
Smørrebrød is a classic Danish dish, essentially an open faced fish sandwich. The spicy romelaude is a wonderful accent to the mild fish underneath. It’s time for another round of Secret Rec...
https://passthesushi.com/smorrebrod-open-face-fish-sandwich-a-secret-recipe/