Comments on: Spicy Italian Flat Bread

In reply to Kirsten. 12 to 18 hours as suggested in the recipe. You would risk under or over proo...

https://www.budgetbytes.com/spicy-italian-flat-bread/comment-page-2/#comment-571127

What is the minimum and maximum times for the dough? Could I bake it after 6 hours? Is 25 too long? Thanks!

https://www.budgetbytes.com/spicy-italian-flat-bread/comment-page-2/#comment-570697

My husband and I both really enjoyed this. I've made your caramelized onion and artichoke flatbread quite a few times, so I decided to try a new variety. SO glad I did! The bread/crust is just di...

https://www.budgetbytes.com/spicy-italian-flat-bread/comment-page-2/#comment-455434

In reply to Sam. Yes, I think this could be dinner, especially with a nice big salad on the side....

https://www.budgetbytes.com/spicy-italian-flat-bread/comment-page-2/#comment-447519

So excited to make this! Would this be enough for dinner for two people?/ any recommended sides? 

https://www.budgetbytes.com/spicy-italian-flat-bread/comment-page-2/#comment-447513

Gonna make the ricotta gnocchi and the flat bread today can't wait to make ! My GF wants me to give her cooking lessons!! Karen mother of 5 kids who love to eat

https://www.budgetbytes.com/spicy-italian-flat-bread/comment-page-2/#comment-414231

In reply to Beth. Adding rating.

https://www.budgetbytes.com/spicy-italian-flat-bread/comment-page-2/#comment-389568

Awesome! I let the dough sit out for 20 hours, is that okay from a health perspective? It tasted great! Perfect chewy texture.

https://www.budgetbytes.com/spicy-italian-flat-bread/comment-page-2/#comment-389567

This is one of our favorite recipes. My husband asks for flatbread every week!

https://www.budgetbytes.com/spicy-italian-flat-bread/comment-page-2/#comment-348227

I made this for a dinner date. Needless to say, we were both very impressed! Remember to handle the dough with olive oil. You have unleashed a dangerous entity into my life by allowing pizza to b...

https://www.budgetbytes.com/spicy-italian-flat-bread/comment-page-2/#comment-325510