Checking in… > I was having dinner with my friends a few nights ago, and one of > them asked how the blog was doing. “The blog has been very, very > quiet,” ...
> I don’t write restaurant reviews, for several reasons. I am not > Pete Wells, Jonathan Gold, or Ruth Reichl, although I wish I could > be. I don’t possess the s...
Hong Kong Style Crushed Watermelon Ice > //assets.pinterest.com/js/pinit.js I spent the first fourteen years > of my life in Hong Kong, where summers were hot and humid. F...
> //assets.pinterest.com/js/pinit.js “It is one of the most > hauntingly beautiful places in the world, the history is > fascinating, the men are handsome and the whisky...
A Return To Blogging > After two months of silence, I think I am finally ready to return to > the blog. I know I have probably said this ten times before, but > th...
I’m slowly getting over a stomach bug
This Week In Food and Sustainability > //assets.pinterest.com/js/pinit.js Okay, okay. You got me. I’ve > been lazy about publishing my weekly food and sustainability round ...
NEW POST - A colourful chioggia beet salad with pomegranate, quinoa, and arugula in a pomegranate syrup and olive oil dressing💗 I was also inspired by the lovely Hannah from @sparkadventures ...
Why Internet Jealousy Isn’t Worth It + Chioggia Beet Salad With Pomegranate, Arugula, and Quinoa > //assets.pinterest.com/js/pinit.js A few days ago someone commented > on one of�...
This week @buzzfeedfood featured my vegan and gluten-free citrus and olive oil polenta pancakes on their site! I could seriously have some breakfast for dinner right now… Get the recipe on the ...
NEW POST - I can’t get enough of this brown rice bowl I call the spring equinox bowl! I also shared some of my thoughts on stress and anxiety, which have been a challenge for me lately. How man...
Don’t Let The Perfect Be The Enemy Of The Good + Spring Equinox Brown Rice Bowl > //assets.pinterest.com/js/pinit.js Last week, I was waiting for the > elevator in my building ...
Here’s another reminder to have a cookie today… Link in profile😉🍪 #vegan #vegetarian #plantbased #baking
NEW POST - There’s a new post on the blog featuring these vegan sea salt chocolate chip cookies (Ovenly’s Secretly Vegan Chocolate Chip Cookies from @food52) and highlights from this week in ...
Vegan Chocolate Chip Cookies + This Week In Food and Sustainability: 3/20 – 3/217/2016 > //assets.pinterest.com/js/pinit.js I was halfway through a recipe > for vegan chocolate c...
NEW POST - There’s a recipe for these three ingredient chocolate truffles on the blog today for a #VirtualEasterPartt a bunch of us bloggers are having! Get the recipe on the blog and don’t f...
Three Ingredient Chocolate Truffles (Vegan + GF) > Happy Wednesday! Today a bunch of bloggers are having a > #VirtualEasterParty hosted by the lovely Haley of Brewing Happi...
NEW POST - There’s a recipe for this easy vegan quinoa and mung bean salad up on the blog! If you’ve got cooked beans and quinoa on hand it only takes 10 mins to put together. It’s healthy ...
The Lazy Girl Lunch Bowl: Easy Vegan Quinoa and Mung Bean Salad > //assets.pinterest.com/js/pinit.js Spring is here: snow has turned > to rain and I’m beginning to see aspara...
nutsandbowls : > This is what convenience food should look like! > > It’s so easy to eat nutritious food when all your chopped veggies > are sitting in containers�...