In the webinar, CDRC’s Professor Michelle Morris and Dr Rachel Oldroyd join colleagues from the University of Leeds and the Food Foundation to explore the takeaways and policy implications foll...
https://www.cdrc.ac.uk/webinar-scaling-out-community-food-organisations-part-2/
How did those at high risk of Food Insecurity vote? Election fever (and the new data it brings) has hit CDRC Leeds this last week. Dr Fran Pontin, our Senior Research Data Scientist, has been exp...
https://www.cdrc.ac.uk/how-did-those-at-high-risk-of-food-insecurity-vote/
Open Wide – Gaps in NHS Dentistry Research from Dr Stephen Clark is improving understanding of NHS dentistry provision and highlighting areas in England most in need of additional support. Rece...
Does food insecurity lead to greater health inequalities in Oxfordshire? Researchers from the Consumer Data Research Centre have been working in partnership with Good Food Oxfordshire (GFO) to in...
https://www.cdrc.ac.uk/does-food-insecurity-lead-to-greater-health-inequalities-in-oxfordshire/
Poor diet is a leading cause of death in the United Kingdom and around the world. In this webinar Professor Michelle Morris discusses how methods to collect quality dietary information at scale f...
https://www.cdrc.ac.uk/webinar-dietary-patterns-in-uk-consumer-purchase-data/
Hear Rachel Oldroyd discussing how a project team from the University of Leeds, in collaboration with The Food Foundation , are using our Priority Places for Food Index to help improve unders...
https://www.cdrc.ac.uk/webinar-scaling-out-community-food-organisations/
Since 1 October 2022, new legislation for England restricts the placement of some food and drink products High in Fat, Sugar and Salt (HFSS). Products such as confectionery can no longer be pla...
https://www.cdrc.ac.uk/investigating-the-impact-of-hfss-legislation/
Understanding speed behaviours, speed limit compliance, and road characteristics in Leeds Research by Long Chen and Ed Manley uses data provided by Compass IoT to provide an overview of speed beh...
Was there a Banksy price bubble during COVID-19? A recent study from Dr Stephen Clark explores the change in price of limited-edition Banksy prints over the last decade – we asked him to share ...
https://www.cdrc.ac.uk/was-there-a-banksy-price-bubble-during-covid-19/
How do we lower the barriers to understanding sustainable diets? It is well publicised that a societal shift towards a more sustainable diet would help to limit global warming, but how easy is it...
https://www.cdrc.ac.uk/how-do-we-lower-the-barriers-to-understanding-sustainable-diets/