This is my first cheese recipe, but there will be more, promise! Before I went vegan, cheese was something I didn’t think I would be able to live without, but it turns out I was wrong. I craved...
In my books, a good olive tapenade is a vegan’s best friend. It’s dead easy to make and super versatile. Its strong, sour-salty taste will easily jazz up even the most boring of dishes. I lo...
This recipe is dedicated to my lovely mum, firstly because I think she would really like the taste of this dip (in fact, I’m going to make it for her when I visit in August). And secondly, beca...
https://www.lazycatkitchen.com/muhammara-red-pepper-and-walnut-dip/
It was meant to be a sweet post today, but I came to my senses. I realised that if I post dessert recipes as often as I would like to, I will have to exercise twice as much as I do now. Still, I ...
Baba Ganoush is the ugly sister of hummus. It is one of those dishes that looks very humble, bordering on ‘unappetising’, but makes your palate sing with joy. Like hummus, this smoky aubergin...
FOR A NEWER, IMPROVED RECIPE check out our most recent fava post. When I first saw fava on a plate, it got me really confused. Why isn’t it green, I thought? I assumed that fava, as the name su...
When I was a kid, I really used to despise beetroot. It was mainly due to a particular type of unimaginative beetroot salad that was served for lunch in my kindergarden. The memory of my teacher ...
As kids, my brother and I could never get enough Nutella. If we were lucky enough to get hold of a jar – usually as a present from Santa – we would not stop scooping its content out with a sp...
https://www.lazycatkitchen.com/nutty-nice-less-sinful-hazelnut-chocolate-spread/