3 hungry tummies

I have always had an appreciation for caramel slice despite not having a sweet tooth; the crunchy coconut base, the sweet gooey caramel centre and the brittle slightly bitter chocolate toppi...

http://3hungrytummies.blogspot.com/2013/11/chocolate-caramel-slice.html

Yay! I finally get to prepare a new post thanks to the relentless rain. If you have been a reader for a while, you might remember an older post of mine with prawns cooked in the same manne...

http://3hungrytummies.blogspot.com/2013/11/stir-fried-mussels-with-thai-basil.html

We were invited to join our friend R's family for Christmas lunch last year and I made a simple raw salmon salad with Japanese dressing as entree. It has been a staple at the Tummies' ever s...

http://3hungrytummies.blogspot.com/2013/11/salmon-sashimi-salad.html

I am completely addicted to baking so I hope you are ready for another cake! This is another simple but delicious cake that I often bake at work. The original recipe I found in one of my ...

http://3hungrytummies.blogspot.com/2013/11/raspberry-pistachio-and-chocolate-cake.html

As promised I am sharing with you a dish that many Chinese restaurant goers consider to be a must - have here in Australia. Yong Chow fried rice is a Cantonese classic that is better known...

http://3hungrytummies.blogspot.com/2013/10/yeung-chow-chao-fan-fried-rice-with.html

I don't always have time to make fancy and complicated cakes at work so an easy recipe like this is a true saviour, besides who doesn't like a super moist orange a poppyseed cake? It takes le...

http://3hungrytummies.blogspot.com/2013/10/orange-and-poppyseed-loaf-cake.html

For many non-Chinese a good Chinese meal is incomplete without the ever popular sweet and sour pork, beef in black bean sauce and lemon chicken.... oh one mustn't forget the compulsory yang ...

http://3hungrytummies.blogspot.com/2013/10/gu-lou-yuk-cantonese-style-sweet-and.html

Surprised and speechless to see a baking post on my blog? You better get used to it as cakes, slices and all things sweet and pretty will appear regularly from now on. No! I haven't sudde...

http://3hungrytummies.blogspot.com/2013/10/german-apple-cake.html

I was determined to use up all the meat and seafood in my freezer, bounties that I bought months ago that I didn't have the opportunity to cook. Among the goodies I unearthed was a piece o...

http://3hungrytummies.blogspot.com/2013/09/panang-muu-panang-curry-with-pork.html

I am completely hooked on quinoa at the moment. Though I have always enjoyed dishes with quinoa when dinning out, I have never cooked it at home until a few weeks ago.  We bought a box o...

http://3hungrytummies.blogspot.com/2013/09/roasted-cauliflower-and-quinoa-salad.html

Too soon for another noodle dish with mince? Well certainly not here at the Tummies'! Spring is here and the weather has been brilliant. Spending hours in the kitchen (after a 9 hour shift...

http://3hungrytummies.blogspot.com/2013/09/niu-rou-dan-dan-mian-beef-dan-dan.html

It has been a while since I last posted a noodle dish and this is another variation of "noodles with mince sauce" that will feed the whole family happily without breaking a sweat or the bank...

http://3hungrytummies.blogspot.com/2013/09/knife-cut-noodles-with-spicy-preserved.html

First I must apologise for the lack of post update for the past 2 weeks and I promise I'll make it up to you in the days ahead. Growing up with many Indians friends resulted in me being ve...

http://3hungrytummies.blogspot.com/2013/08/parippu-south-indian-spiced-red-lentil.html

We continue our culinary journey through India; from the deep south to the far north state of Punjub. Not much I can say about this popular everyday punjabi vegetarian dish except it is so...

http://3hungrytummies.blogspot.com/2013/08/punjabi-spiced-cabbage.html

I am a doer not a talker, so I really resent wasting my time with endless, meaningless chats or meetings. I say let the action do the talking, instead of sitting around idly waiting for the ...

http://3hungrytummies.blogspot.com/2013/08/spicy-kerela-eggplant.html

When Tummy suggested Indian for lunch I said yes right away. As I wanted something light and fresh rather than the more intensely spiced variety, this dish that I tried making once a while b...

http://3hungrytummies.blogspot.com/2013/07/murgh-masala-chicken-masala.html

Working up to 9 hours a day 6 days a week in a commercial kitchen without adequate support means I rarely cook at home these days. And when I do, simple no fuss dishes such as this soul warm...

http://3hungrytummies.blogspot.com/2013/07/silky-eggplant-with-spicy-mince-sauce.html

I told myself I must put up a post tonight and here you have it - another one of my must order items when visiting a yum cha restaurant. As I mentioned in my last yum cha special installm...

http://3hungrytummies.blogspot.com/2013/07/fu-jok-guen-beancurd-skin-rolls-yum-cha.html

Hello everyone! It has been almost 7 months since my last post and I am ready to come out from my all too long hiatus.  A long hours and stressful job, daily gym routine and other works ...

http://3hungrytummies.blogspot.com/2013/07/kerabu-kay-nyonya-poached-chicken-and.html

It has been quite a week but alas! the much anticipated long weekend is finally here! As the day continues to heat up, lying in bed composing a blog post in my very cool room seems like the ...

http://3hungrytummies.blogspot.com/2012/12/rohu-kalia-fish-cooked-in-aromatic.html

It was a stressful and frustrating end to the week hence the lack of activity at the 3 hungry tummies', I sincerely apologize for that. However, after an all too short but blissful Sunday, I...

http://3hungrytummies.blogspot.com/2012/12/ayam-goreng-mamak-mamak-indian-muslim.html

For many, a yum cha meal is incomplete without ordering both siu mai (燒賣, steamed pork dumplings) and har gau (蝦餃, steamed prawn dumplings), the two most popular dim sums (點心, yu...

http://3hungrytummies.blogspot.com/2012/12/siu-mai-steamed-pork-dumplings-yum-cha.html

I don't start work until 4.30pm on Saturdays, however I do start my day very early to make use of my precious time off from work. If I am diligent enough, I would make a quick shopping trip ...

http://3hungrytummies.blogspot.com/2012/12/char-swee-stir-fried-prawns-and.html

Having to deal with so much meat and poultry everyday at work means often a simple vegetarian meal is all I want when I get a chance to cook for myself.  Though it doesn't fare too well ...

http://3hungrytummies.blogspot.com/2012/12/king-oyster-mushroom-and-tofu-in-black.html

At last we had a relatively low key Sunday for a change. I spent a better part of the day catching up with my reading and  composing new posts for the blog. When it was time to plan for din...

http://3hungrytummies.blogspot.com/2012/12/ginger-shallot-and-prawn-dumplings-yum.html