Here’s a super-stripped back version I made, beached salmon: https://bigspud.co.uk/beached-salmon/
Looks so very delicious.. I wish I could try this at home and the taste and looks is just like this.
Gary simplifies a Heston recipe with this Beached salmon
In reply to Nazima. Sometimes I go the whole hog and prepare it as the author intended, but I do like to find the intersection bet...
In reply to Cooksister. Yeah it's doable on a school night. It's a busy 45 minutes but if you're prepared and go for it there's no...
In reply to insearchofheston. Thanks Phil. I do like the "jelly-like" 45 degree salmon but yeah sometimes the crispy skin and firm...
I have never, ever considered buying a Heston book.... until now. Fantastic job.
This is a magnificent bit of work, and massive, massive thanks for all the kind words. Pleased to see Kita getting a mention too, since both you and her were addressing Heston's Fish Pies long be...
Love this recipe! Much as I love Heston, I simply don't have the patience or the organisational skills (!) to make super complicated recipes, but this sounds perfectly doable on a school night ;)