Ok, so you’re thinking, cooking with parchment paper packets has to require some trick, or amazing origami moves. It doesn’t! It’s easier than you could have imagined. Here’s how to start...
https://puttingitallonthetable.com/parchment-paper-folding-technique/
I’m definitely in my cozy winter cooking mode and craving warm, comforting dishes. This cooked up quickly for a great weeknight dinner. I heated up a loaf of bread and cooked some carrots and d...
https://puttingitallonthetable.com/pork-tenderloin-with-sauerkraut-and-apples/
I’m married to a man who doesn’t much like Brussels sprouts. But I happen to love them, so I’m always looking for ways to convince him to eat them. One of my tricks is to roughly chop them....
https://puttingitallonthetable.com/eat-your-brussels-sprouts/
I used halibut in this dish, but any firm white fleshed fish will work. The parsley I used came from my bunch of parsley root, which I blogged about on my other food blog. 1 1/2 cups cooked rice ...
Join me on my blog tour! So many wonderful bloggers have invited me to stop by their blogs for guest posts of Q&As. I hope you will stop by and say hello! Here are a few recent stops. The Boston ...
Rapini is also called broccoli rabe. I love trying new and different veggies, so I was excited to give this a try. In this recipe, I’ve made it into a meal by including tuna and beans. Grate ...
https://puttingitallonthetable.com/rapini-with-tuna-chickpeas-and-sundried-tomatoes/
Here’s a great little salmon dish that has lots of veggies and lots of flavor. And it’s incredibly easy to make in parchment! 1 salmon fillet (about 6 ounces) 1/2 cup cooked or frozen broccol...
https://puttingitallonthetable.com/salmon-with-broccoli-and-artichoke-hearts/
I recently bought a package of Paper Chef Parchment Bags to try. These are bags made out of parchment designed for cooking. I loved the concept – just put the food in the bag and fold one end. ...
https://puttingitallonthetable.com/kale-and-ricotta-in-a-parchment-bag/
To celebrate the publication of my new book, The Parchment Paper Cookbook, I’m giving away a copy. To enter, leave a comment on this post. You must enter by midnight ET on Wednesday October 26....
https://puttingitallonthetable.com/giveaway-the-parchment-paper-cookbook/
It was a cold night and I was down in the dumps. The cure? Cozy, warm, fall comfort food. I put together this tian (which is kind of like a gratin, minus all the tons of butter and cream) and let...