Comments on: Chocolate Banana Cake

In reply to kristy. I don't ever bake without eggs, so I have no idea. Do you have an allergy? Have you heard of th...

https://www.rockrecipes.com/chocolate-banana-cake/#comment-139444

Could the eggs be left out of this? What would you recommend as a replacement? Thanks!

https://www.rockrecipes.com/chocolate-banana-cake/#comment-139440

In reply to judy. Step 8 says : Fold in the dry ingredients alternately with the soured milk beginning and ending wi...

https://www.rockrecipes.com/chocolate-banana-cake/#comment-69354

In reply to tracy. I think it should fit in a standard bundt pan. Did you try it?

https://www.rockrecipes.com/chocolate-banana-cake/#comment-69219

In reply to Kelly Broaders. That's fantastic Kelly. Hope you get a chance to pick up my new cookbook. Looks like it ...

https://www.rockrecipes.com/chocolate-banana-cake/#comment-69212

Last night it was your maple glazed salmon, tonight the meatloaf with sweet onion glaze...dessert is the chocolate banana cake with buttercream icing.......everything is fantastic!!!

https://www.rockrecipes.com/chocolate-banana-cake/#comment-66099

I'm assuming you could do this in a bundt pan too? It looks great!

https://www.rockrecipes.com/chocolate-banana-cake/#comment-64674

it doesn't say if you add the soured milk mixture into the creamed butter,sugar,vanilla/banana,oil mixture.. all it says is to fold the dry ingredients into the soured milk mixture... I'm not get...

https://www.rockrecipes.com/chocolate-banana-cake/#comment-52250

In reply to Dorothy Raniere. Use the toothpick test any time you choose a different sized pan. My guess is it might ...

https://www.rockrecipes.com/chocolate-banana-cake/#comment-38567

Is the cooking time the same if you decide to use a 9 x 13 pan?

https://www.rockrecipes.com/chocolate-banana-cake/#comment-32782