In reply to Emily. Hi Emily, Yes, you can use chickpea flour as an egg substitute. We recommend whisking 1/4 cu...
https://blog.nuts.com/gluten-free-banana-bread-recipe/#comment-567568
We are new to this way of cooking, but needs to be gluten, dairy and egg free. Any substitute for the eggs in the recipe? Thanks!
https://blog.nuts.com/gluten-free-banana-bread-recipe/#comment-567552
In reply to Rena. Hi Rena! Yes, the oats can be swapped out for another flour.
https://blog.nuts.com/gluten-free-banana-bread-recipe/#comment-565602
Are the oats optional? Fyi: I plan to swap the brown rice for almond flour too.
https://blog.nuts.com/gluten-free-banana-bread-recipe/#comment-565563
In reply to aymecita. Hi Aymecita! Certainly! You can swap out the rice flour for almond flour instead :)
https://blog.nuts.com/gluten-free-banana-bread-recipe/#comment-563391
Hello, Can I use almond flour instead of rice flour,?
https://blog.nuts.com/gluten-free-banana-bread-recipe/#comment-563315
In reply to Darlene. Hi Darlene - We wouldn't recommend grinding your own brown rice flour because the consiste...
https://blog.nuts.com/gluten-free-banana-bread-recipe/#comment-542055
Hi there! I was excited to see three very ripe bananas on my counter giving me reason to try this recipe. :) I followed your recipe to a tee except 1) I already had ground oats and decided to use...
https://blog.nuts.com/gluten-free-banana-bread-recipe/#comment-542013
In reply to marcia. Hi Marcia - Yes, you would need to modify the recipe accordingly because coconut flour is m...
https://blog.nuts.com/gluten-free-banana-bread-recipe/#comment-541996
Can I sub the coconut flour with another flour or would it change the texture of the loaf?
https://blog.nuts.com/gluten-free-banana-bread-recipe/#comment-541936