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UPF debate not black and white
There's a lot more to the UPF debate than just 'good' foods and 'bad' foods. We dive into the great UPF debate to discover more.
Glanbia splits business in shock reshuffle
Glanbia has split its business into two entities to boost performance in its ânext growth phaseâ.
What do South African consumers think of plant-based meat?
South Africa has one of Africaâs largest plant-based meat markets. How do consumers view these meat-free alternatives?
Breaking even and cheaper NPD – Juicy Marbles boss on the business’s future
After raising âpeanutsâ to launch a plant-based meat business around Covid-19, Juicy Marbles is set to break even within its fourth year and is planning NPD along with another funding launch.
Deadly: New Bird Flu variant strength alarming industry
Death rates of 100% are leaving farmers and manufacturers concerned about the new Bird Flu strain.
Would consumers pay more for animal welfare?
A study of Swiss consumers of milk and butter explored whether they would accept increased prices if it meant better lives for dairy cows.
UK considers extending sugar tax to milk-based drinks
Milk-based drinks are currently exempt from the UK's Soft Drinks Industry Levy: but the tax's scope could be extended to include sugary milkshakes, dairy drinks and RTD coffee.
CCEP boasts ‘solid year’ in strong €5.4bn Q3 results
Summer revenues for Coca-Cola Europacific Partners were stung by poor weather, though Euro football and the Paris Olympics contributed towards what is shaping up to be a âsolid yearâ for the gr...
Is the Nordic Diet the next major food trend?
Health trends are big business for food and beverage brands. So, will the new Nordic Diet take the industry by storm or be a foodie flash in the pan?
Ozempic, nutri-scores and junk food bans would ‘halve obesity’
Obesity could be halved by the end of the decade if there was better access to weight-loss drugs like Ozempic and junk food businesses faced tighter advertising and nutritional reporting controls...
Will COP29 focus on food?
As COP29 garners global attention, its focus on food systems continues to grow.
NPD Trend Tracker: From Tate Modern beer to Lebanese delicacies
This week, we have a range of French, Lebanese and British treats. Plus, a beer collaborates with an art gallery, and a chewing gum brand expands to France.
Start-up pitch: How Fabas Foods is making alt dairy nutritious and sustainable
Alt dairy is proving to be one of the great plant-based success stories. But associations to UPF and questions over sustainability are holding it back. Fabas Foods believes it has the solution.
How F&B is reformulating to make nutrition more affordable
Food and beverage is evolving to make nutrition affordable for all incomes. And itâs using reformulation to do it.
Top global food & drink manufacturing CEOs – who holds the power?
Food and drink manufacturing CEOs are notoriously competitive, keeping their strategies and tactics close to their chests. But who is in charge of the top food and drink businesses and what have ...
Erectile dysfunction and plant-based diets – a urological health revelation?
The murky waters of urological health are rarely linked to or promoted within food and drink marketing. Could plant-based diets reduce the risk of common conditions such as erectile dysfunction?
Consumer confidence crash hitting F&B brands hardest
Consumer confidence is crashing as financial pressures fail to ease, but what does that mean for food and beverage?
GLP-1 drugs like Ozempic set to shake the global food industry
Originally intended as a treatment for diabetes, GLP-1 drugs like Ozempic could be set to turn the food and drink industry upside down.
Can plant-based overcome UPF links to avoid future trust issues?
Plant-based diets remain popular, but associations with UPF and low-quality ingredients has shaken consumer trust in alt meat, fish and dairy brands. So, what can the sector do to restore public ...
Kraft Heinz snips full-year forecast as demand drags
Kraft Heinz has cut its full-year 2024 forecast following a third-quarter net sales slump, as price hikes worked against the food major by dampening consumer demand.