Edible Santa Barbara

It might just be the devil in me that’s here to tempt you with some quince. A cousin to apples and pears, according to some scholars quince might be the... Read More The post Shaking Up Qu...

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Jonathon Schuhrke, a Santa Barbara geographer by training and former profession, found a calling in pizza making. He first moved to Santa Barbara in 2002 to attend UCSB, met his... Read More ...

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Growing Community by Investing in Community How does one grow a business? For Dave Potter, the owner of Municipal Winemakers and Potek Winery, it means finding a way to expand... Read More T...

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Exiting the freeway at Winchester Canyon, Goleta, I wonder if I’m going the right way. Though I’ve been coming out here for 30 years,... Read More The post A Family’s Legacy: Vincent ...

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“You don’t have to cook fancy or complicated masterpieces—just good food from fresh ingredients.” Julia Child When I first read this quote from Julia Child, I immediately thought of my......

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Still standing tall are the family trees planted by Joseph Sexton in the late 1880s, as is his historic house on Hollister Avenue in Goleta. But there’s something new and... Read More The ...

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There is an utterly magical valley high up in the French Alps near my mother’s hometown. It is a pristine, unspoiled alpine vale filled with gurgling crystal-clear mountain streams and... Rea...

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The post Provencal Roasted Chicken Legs with Champagne Grapes appeared first on Edible Santa Barbara and Wine Country .

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The post Herbed Fingerling Potatoes appeared first on Edible Santa Barbara and Wine Country .

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Yes, this is a labor of love. It takes a while to thinly slice all the apricots, but the result is absolutely worth the effort. When I have lots of... Read More The post “Sunflower” Apri...

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