This classic, cozy main dish will bring your family running to the supper table in anticipation of fall. Hamburger Steaks with Gravy Save Recipe Print Makes 4 servings Ingredients 1½ pounds g...
This hearty beef chili is one of our favorites. Beef and Butternut Squash Chili Save Recipe Print Makes 8 to 10 servings Ingredients 1 tablespoon olive oil 1 small onion, thinly sliced 1 green...
We took inspiration from the doughnut shop to create this cake version of a fritter. Apple Fritter Skillet Cake Save Recipe Print Makes 1 (10-inch) skillet Ingredients 2 tablespoons unsalted b...
Serve these slightly sweet and deliciously savory biscuits for breakfast or in the breadbasket for supper. Apple, Bacon, and Cheddar Biscuits Save Recipe Print Makes 16 Ingredients 4 cups all-...
This bright yet cozy supper is perfect for the late-summer, early-fall season. Cider-Dijon Pork Chops with Roasted Apples Save Recipe Print Makes 4 servings Ingredients 2 Pink Lady apples, cor...
This simple sheet cake is the ultimate after-school or weeknight treat. Caramel-Apple Spice Cake Save Recipe Print Makes 1 (13x9-inch) cake Ingredients 1½ cups sugar ¾ cup vegetable oil ¾ c...
This Long Grain Rice with Roasted Squash and Kale is the perfect fall side dish, packed with cozy flavors and textures! Roasted butternut squash, crispy Brussels sprouts, and tender kale come tog...
In-season apples and spices, rich cream cheese and caramel—what’s not to love about these over-the-top treats? Caramel Apple Pie Bars Save Recipe Print Makes 12 Ingredients ¼ cup unsalted...
Reprinted from Shepherding Outdoors by Walt Merrell (Brenda’s son-in-law) “During my first campaign for district attorney, a local restaurant in Andalusia, Alabama, called Green’s Barbequ...
PRALINES, a beloved New Orleans treat, are a creamy caramelized sugar confection laden with pecans that have been around for more than 100 years, believed to have originated in France using almon...