Edible East End » Recipes

Kiss us, we're Irish—and sharing a recipe for whiskey buttercream frosting just in time for St. Patrick's Day. The post How Do You Improve Chocolate Cake? Add Whiskey appeared first on Edibl...

https://www.edibleeastend.com/2022/03/12/chocolate-cake-whiskey-buttercream-frosting-recipe/

Baby, it's cold outside. Let this local bourbon cocktail warm you up. The post Warm Yourself Up from the Inside with This Rough Rider Bourbon Cocktail Recipe appeared first on Edible East End ...

https://www.edibleeastend.com/2021/01/11/warm-inside-rough-rider-bourbon-cocktail-recipe/

Making turducken requires the skill set of a tailor, and the heart of a cook. Here's how to make it on the East End. The post Our Step-by-Step Guide to Tackling Turducken on the East End appea...

https://www.edibleeastend.com/2019/12/11/our-step-by-step-guide-to-tackling-turducken-on-the-east-end/

Ahead of winter, local baker Tracy Stoloff hosts a Baja-inspired ‘put-up party’ to preserve summer flavors all year. The post Putting Up with Winter Is a Lot Easier When You Know How to ‘...

https://www.edibleeastend.com/2019/12/10/youre-invited-to-baker-tracy-stoloffs-put-up-party/

When life hands you lemons, make this recipe from the new Kerber's Farm cookbook. The post Stop Everything and Make These Summery Lemon Scones appeared first on Edible East End .

https://www.edibleeastend.com/2019/08/01/recipe-lemon-scones-from-kerbers-farm/

December 13th is Santa Lucia, a Swedish holiday made famous by its eponymous sweets. Try our recipe to make them at home! The post This Swedish Treat Is Exactly What Your Holiday Season Is Miss...

https://www.edibleeastend.com/2018/12/13/make-your-own-st-lucia-buns/

Lindsay-Jean Hard’s new cookbook, Cooking with Scraps, wants to help you reduce food waste and create delicious dishes at the same time. The post How to Cook With Food Scraps appeared first ...

https://www.edibleeastend.com/2018/11/01/how-to-cook-with-food-scraps/

Thanks to Peapod, we’re spending less time in the grocery store this season—and more time drinking cider, picking pumpkins, and cooking great autumnal food. The post 5 Cold Weather Recipes ...

https://www.edibleeastend.com/2018/10/18/shop-for-groceries-with-peapod-this-fall/

Yes way rosé. The post 5 Rosé Cocktails to Celebrate Summer appeared first on Edible East End .

https://www.edibleeastend.com/2018/05/31/10-ingredients-5-rose-cocktails/

This recipe puts the Easter in Middle-Eastern. The post Recipe: Middle-‘Easter’n Lamb Chops with Potatoes and Arugula appeared first on Edible East End .

https://www.edibleeastend.com/2018/03/30/middle-eastern-lamb-chops-w-potatoes-arugula/

Asparagus is back—and put to delicious use in this pasta recipe. The post Recipe: Italian Spring Vegetable and Chicken Pasta appeared first on Edible East End .

https://www.edibleeastend.com/2018/03/20/italian-spring-vegetable-and-chicken-pasta/

The East End’s original comfort food was also a dish of thrift. The post An East End Original, Bonac Clam Pie Lives On appeared first on Edible East End .

https://www.edibleeastend.com/2018/03/14/past-pleasures-bonac-clam-pie/

Chickens tend to lay a lot of eggs in spring, thanks to the long hours of daylight. Anyone who keeps chickens will tell you... The post Celebrate Spring’s Imminent Arrival with This Spring Fr...

https://www.edibleeastend.com/2018/03/06/spring-frittata/

Memories of hoary shucking knives and chowders past. The post Stop Everything and Make This Shellfish Soup appeared first on Edible East End .

https://www.edibleeastend.com/2018/03/05/shellfish-soup/

If you know this Depression-era recipe, you're definitely a Montauk local. The post This Recipe Offers an Authentic Taste of Old Montauk appeared first on Edible East End .

https://www.edibleeastend.com/2018/02/15/montauk-starve-to-death/

Roses are so passé. This Valentine's Day, all we really want is this risotto. The post Scallops, Risotto, and Double Chocolate: Recipes for the Perfect Valentine’s Day Dinner at Home appear...

https://www.edibleeastend.com/2018/01/24/scallops-with-creamy-mushroom-risotto-over-sauteed-kale/

Did you know you can forage for cranberries in Montauk? Here's where to go and what to do once you get there. The post Foraging for Cranberries and a Winter-Long Side Dish in Montauk appeared ...

https://www.edibleeastend.com/2017/12/14/cranberry-foraging-for-a-winter-long-sidedish-in-montauk/

To have and to hold—for butter or worse. The post Savor the Last Drop of Summer with These Chocolate Cherry Scones appeared first on Edible East End .

https://www.edibleeastend.com/2017/09/15/try-this-recipe-for-chocolate-cherry-scones/

Put your zucchini and tomato harvest to good use—simultaneously. The post When Your Summer Garden Gives You Zucchini, Make Rollatini appeared first on Edible East End .

https://www.edibleeastend.com/2017/08/29/make-this-summer-zucchini-rollatini-recipe/

Kyle Fengler is changing the way the East End sips—one creative, impeccable cocktail at a time. The post Meet the Master of Mixology Behind Bridgehampton Inn’s Bar appeared first on Edible...

https://www.edibleeastend.com/2017/07/17/meet-the-master-of-mixology-behind-bridgehampton-inns-bar/

Tip your hat to the official bourbon of the Belmont Stakes. The post 4 Woodford Reserve Cocktail Recipes to Toast the Belmont Stakes appeared first on Edible East End .

https://www.edibleeastend.com/2017/06/09/4-belmont-stakes-cocktails/

Do try this at home: A refreshing, healthy side dish that satisfies. The post Recipe: Asian Crunch Salad appeared first on Edible East End .

https://www.edibleeastend.com/2017/06/06/recipe-asian-crunch-salad/

In case you were looking for a reason to pick-your-own strawberries... The post Recipe: Strawberry Crumb Bars appeared first on Edible East End .

https://www.edibleeastend.com/2017/05/25/recipe-strawberry-crumb-bars/

When local farms give you fresh root vegetables, make fritters. The post Recipe: Beet and Radish Fritters with Dill Tahini Dipping Sauce appeared first on Edible East End .

https://www.edibleeastend.com/2017/05/03/beet-and-radish-fritters-with-dill-tahini-dipping-sauce/

Spring is here, and soup season is coming to a close. This recipe for Pasta Fagioli gives it a beautiful, tasty sendoff. The post Pasta Fagioli Soup: Enjoy Hot, While it’s Still Cold Out app...

https://www.edibleeastend.com/2017/03/21/pasta-fagioli-soup/

Think you can't bake without measuring? Think again. The post Recipe: No Measure Muffins appeared first on Edible East End .

https://www.edibleeastend.com/2017/03/07/no-measure-baking-yes-you-can/

Word on the street says these biscotti are Santa's favorite cookies since he's gone gluten-free. The post Recipe: Cranberry and Chocolate-Dipped Biscotti appeared first on Edible East End .

https://www.edibleeastend.com/2016/12/22/cranberry-and-chocolate-dipped-biscotti/

What's the secret to a happy holiday season? Love, family, and coquito—Puerto Rican eggnog. The post Coquito: The Drink That Puts the Feliz in the Puerto Rican Navidad appeared first on Edib...

https://www.edibleeastend.com/2016/12/20/coquito-this-drink-puts-the-feliz-in-puerto-rican-navidad/

Just because it's September doesn't mean it's time for all-apple-everything just yet. The post RECIPE: Peach Upside-Down Cake with Vanilla Caramel Sauce appeared first on Edible East End .

https://www.edibleeastend.com/2016/09/12/recipe-peach-upside-cake-vanilla-caramel-sauce/

Summertime and the sippin' is easy—thanks to these three Chambord cocktail recipes from a few of our favorite East End hotspots. The post Chambord Three Ways: A Few Berry Refreshing Cocktail ...

https://www.edibleeastend.com/2016/07/08/chambord-cocktails-hamptons/

Spend the morning learning to bake in Love's kitchen. The post RECIPE: So Much Better Than Supermarket Challah appeared first on Edible East End .

https://www.edibleeastend.com/2015/12/04/recipe-much-better-supermarket-challah/

With a little planning, hot tea and cocktails can be enjoyed all year long. The post RECIPES: Foraging for Warming Winter Drinks appeared first on Edible East End .

https://www.edibleeastend.com/2015/11/19/recipes-foraging-for-warming-winter-drinks/

Forage now to combat that winter cough later. The post Tasty, Healing Winter Drinks appeared first on Edible East End .

https://www.edibleeastend.com/2015/11/18/tasty-healing-winter-drinks/

For our Fall 2015 issue , outeastfoodie and writer of our What's in Season column, Laura Luciano, decided that fall is a good time to take the herbs that are surely taking over your garden and ...

https://www.edibleeastend.com/2015/10/05/recipes-compound-butters-without-fear/

For her article about What’s in Season for 2015’s low summer issue, writer and cook Laura Luciano bought a spiralizer and consulted chef Kyle... The post RECIPES: Beet Salads appeared firs...

https://www.edibleeastend.com/2015/05/31/recipes-beet-salads/

For our spring issue , Betsy Davidson, editor at large for Edible Long Island , went in the kitchen with Robbie Vorhaus , Sag Harbor resident, author of One Less. One More . and bagel chef extrao...

https://www.edibleeastend.com/2015/03/31/recipe-robbie-vorhaus-artisanal-bagels/

It doesn't just have to be for Thanksgiving. The post RECIPES: All Season Turkey appeared first on Edible East End .

https://www.edibleeastend.com/2014/12/11/season-turkey/

Just because October and Thanksgiving have passed, pumpkins mustn't be left off the menu. The post Recipes: Pumpkin, Not Just for Pies appeared first on Edible East End .

https://www.edibleeastend.com/2014/12/09/recipes-pumpkin-just-pies/

  The East End has finally gotten its own rum. It used to be a staple out here, says Annette Hinkle, who visited Jason Cyril... The post DRINK: Cocktail Recipes With Sag Harbor Rum appeared ...

https://www.edibleeastend.com/2014/07/03/drink-cocktail-recipes-sag-harbor-rum/