30 Day Gourmet

Here’s a photo of my stab at a decent gluten free, dairy free Mac and Cheese. No recipe yet but I’m working on it. Share your own recipes or ideas

http://30daygourmet.com/mac-cheese-gluten-free-dairy-free/

Here’s a recipe I’m trying to perfect. Since we went gluten free, it’s been hard to make a crust that tastes like anything but a piece of cardboard holding up whatever is on top of it. So I...

http://30daygourmet.com/spinach-quiche-with-quinoa-crust/

Since my husband was diagnosed with Parkinson’s almost 2 years ago, we have made some major changes to our diets. We visited a naturopath and had blood work done that told us Bob has intoleranc...

http://30daygourmet.com/gf-df-stuffed-peppers/

Carol: Have you ever had a “mini” freezer cooking session? They are great when you are short on time. Kroger has boneless skinless chicken breast for $1.88 a pound. They also have a buy one g...

http://30daygourmet.com/mini-sessions/

Carol: We harvested our first vegetables from the garden! It’s so exciting and it made for a great dinner. I can’t wait until we have fresh tomatoes. Fresh roasted tomatoes are wonderful. Mon...

http://30daygourmet.com/first-harvest-zucchini/

Carol: Here’s my Red, White, and Blue Grilled Chicken Salad for the 4th of July. Enjoy! Serves 4 1 recipe of Marinade for Grilled Chicken Salad 2 heads of artisan lettuce (butter lettuce, read ...

http://30daygourmet.com/red-white-and-blue-grilled-chicken-salad/

Carol: Cilantro – you either love it or hate it! I use it when making fresh salsa and in one of my favorite recipes, Marinade for Grilled Chicken Salad.  Why do some people not like the taste ...

http://30daygourmet.com/but-i-dont-like-cilantro/

Carol: I’m a little late posting this week’s menu! We have been so busy with projects around the house that time just gets away from me. Freezer cooking is such a time saver when life gets so...

http://30daygourmet.com/weekly-menu-june-29/

Carol: You may have noticed that Nanci and I have been rebuilding the 30 Day Gourmet web site. We want you to know that all of the information from the old web site is still here but the way that...

http://30daygourmet.com/accessing-the-members-area-on-our-new-web-site/

Carol: I don’t know if you like to garden in the summer time, but I do! We installed a new raised bed this year just for vegetables. I planted tomatoes, zucchini, peppers, cucumbers, cantaloupe...

http://30daygourmet.com/first-signs-of-fresh-garden-vegetables/