Around five years ago, I somehow fell into the company of a group of incredible women who were about to usher me through a massive life change. I didn’t know it, and they didn’t know it, but ...
https://freshtart.com/blog/cauliflower-leek-soup-with-crispy-shrimp-aip-paleo/30509935
As pretty as green gazpacho is – a tangy twist on the usual – what I enjoy most about this dish is the fried shrimp WITH the gazpacho. With any gazpacho! I ordered the two together in a Palm ...
https://freshtart.com/blog/green-gazpacho-with-fried-shrimp-tomato-party-part-i/30509054
I had such a hard time deciding what to focus on for this post. The pineapple salsa, so gorgeous with fish, also gorgeous made with ripe-right-now peaches? Or the tostones (twice-fried plantains)...
https://freshtart.com/blog/tostones-fried-plantains-with-pineapple-salsa/30508853
These grilled butterflied shrimp are more of a technique than a recipe, a simple way to grill truly shrimpy shrimp. Shrimp shells are where the flavor is at – even if you’re preparing shelled...
https://freshtart.com/blog/grilled-butterflied-shrimp/22808659
Sometimes – well, actually often – the shrimp I buy ’round these parts aren’t all that great. Wild-caught, not farmed. Big, small, shell-on, shelled, pink, grey. Brined, not brined....
From www.cookinglight.com I hope you’re relaxing right about now, enjoying the start of a long Memorial Day weekend. It’s a weekend for griling, of course – I’m planning a little grille...