Hollandaise sauce is a magical emulsion that breaks the rule that oil and water don’t mix. This is made possible by the fact that both butter and egg yolks contain emulsifiers. Emulsifiers such...
Unlike its American cousin French Toast, which is often made with sandwich bread, Pain Perdu is made with thick crusty French bread. I like using a Bâtard or Pain de Campagne for this because th...
This rich velevety French fish soup from Sète, comes together from scraps yet it's incredibly flavorful. The post Soupe de Poissons à la Sétoise appeared first on Norecipes - Elevating Ever...
Melt-in your mouth chicken braised in caramelized dijon mustard and chablis, Poulet à la Moutarde is a rustic French braise that comes together in about an hour. The post Poulet à la Moutarde...
This raspberry sauce recipe is ludicrously easy and makes a delicious coulis that's amazing on pancakes, cereal, ice cream or fruit. The post Raspberry Coulis appeared first on Norecipes - Ele...
Eggplant and zucchini simmered with tomatoes, caramelized onions and garlic until tender and juicy, Ratatouille Niçoise is a classic Provençal stew. The post Ratatouille appeared first on No...
An easy, colorful appetizer that makes an impressive first course for a dinner party. The post Tuna Tartare with Yuzu Gelée appeared first on Norecipes - Elevating Everyday Meals .
A flavorful take on the classic French Sole Meunière that's simple to prepare and yet decadently rich and flavorful. The post Sole Meunière appeared first on Norecipes - Elevating Everyday M...
A simple French Coq Au Vin recipe with tender chicken braised in red wine and stock with lardons, mushrooms and onions. The post Coq au Vin appeared first on Norecipes - Elevating Everyday Mea...
Learn how to make sauerkraut with this choucroute recipe. Making sauerkraut is simple and the finished cabbage is far better than the packaged kind. The post Homemade Sauerkraut (Choucroute) a...