There’s really nothing that parallels that burst of succulent kernels when sweet corn is in season, late summer. Just the noise of biting them straight off the cob—often uncontrollably fast�...
https://noteatingoutinny.com/2018/09/05/corn-on-the-cob-with-gochujang-mayo/
You don’t have to reinvent the wheel for a meal. Especially not in the summer, when it’s often hot and humid enough to make the stove a scary place. I seem to wind up with so many heads of le...
https://noteatingoutinny.com/2018/08/02/caesar-salad-with-seared-scallops/
I’m a big fan of two-ingredient “salads”—if you’ll allow me to call them that. What makes a salad a salad? It’s not uncommon to see a “tomato salad” with just tomato and dressing....
There’s evil starches, then there’s good-for-you starches, from a modern-day health perspective. White potatoes are roundly shunned as one of those bad, rotten, festering ones of the bunch, ...
This dish is part-recipe, part-stress therapy. When I served it as part of a baby shower brunch recently, people kept coming up to ask me a) Was that raw cabbage? and b) How did you cut it? You d...
https://noteatingoutinny.com/2017/11/15/torn-cabbage-and-apple-salad-with-pecorino/
Good winter carrots are like a good idea left alone for a while as it silently, snugly, digs deeper. At least, I think this is what happens with ideas that I leave beside for a whole season—or...
https://noteatingoutinny.com/2017/04/27/carrot-salad-with-cumin-mint-and-preserved-lemon/
File this under Stupidly Simple Seasonal Salads with A ‘Lil Bit of Something Cray-Cray and Not-So. And that’s a pretty good general formula for making a tasty, cheap, healthy and hopefully de...
https://noteatingoutinny.com/2017/01/19/roasted-squash-broccoli-lentil-salad-with-raspberries/
The All-American meal is upon us: Thanksgiving. Apple pie, turkey and cranberry sauce; mashed potatoes, gravy and stuffing. I have always been intrigued by this holiday meal because even though ...
https://noteatingoutinny.com/2016/11/22/curried-sweet-potato-dumplings/
It is strange seeing winter squashes beside watermelon at the farmers market. Eggplant and enormous turnips. Sweet corn and cabbage. Winter and summer mixed with colorful abandon—that’s what ...
https://noteatingoutinny.com/2016/10/18/stuffed-delicata-squash-with-kale-and-pinenuts/
Beet salads. I have to admit that I used to think of rendering fresh beets into smooth, juicy, orbs of crazy magenta was such a taxing chore that I reserved cooking beets for pre-determined occas...
https://noteatingoutinny.com/2016/10/07/beet-salad-with-preserved-lemon/