I loved the photo of the front of the restaurant with the clothes drying over the door.... LOL!
http://gastronomyblog.com/2007/10/22/duck-two-ways/#comment-688
That looks sooo good. I like this version of goi becuase it has the thinly sliced waterspinach stems - usually they serve it with cabbage slaw here in the States. My mom always made the goi with ...
http://gastronomyblog.com/2007/10/22/duck-two-ways/#comment-687
This posting looks so delicious. Makes me feel all happy about my upcoming trip back to Vietnam and it reminds me a lot of what Graham used to post when he was still in Viet Nam. I took a look at...
http://gastronomyblog.com/2007/10/22/duck-two-ways/#comment-686