Sushi Day » Nigiri Recipes

I recently realized that in all the six years that Sushi Day has been around, I've never once done a single Halloween post. Not a single one! Obviously, that needed to change.

https://sushiday.com/archives/2012/10/29/spooky-halloween-sushi/

When I first tried uni, at a little sushi restaurant in Honolulu in the summer of 2008, I was not a fan. Something about the texture, the saltiness, and how exotic it seems just put me off. F...

https://sushiday.com/archives/2012/02/23/uni-nigiri-cubes/

Congratulations to Katharine for her suggestion that Jell-O would NOT go well in wontons (can you imagine even trying? What an impossible mess that would be!) and to Cathy for her delicious-...

https://sushiday.com/archives/2010/11/19/faux-nagi/

I first tried yellowtail sashimi late last year, and it was love at first bite. Now, if you held a gun to my head and forced me to choose (please don’t, by the way) yellowtail would be my sashi...

https://sushiday.com/archives/2008/05/03/yellowtail-nigiri/

So simple, and yet so good. This is definitely the most basic type of sushi, and the most common one seen in media, sushi bars, and anywhere else sushi or pictures of sushi might be found. Not...

https://sushiday.com/archives/2008/04/15/tuna-nigiri/

I know Easter was over a week ago so most of you probably don't have any ham left, but if you do this is a great way to use it! (Or you could go out and buy some right now! :D) This is a simple...

https://sushiday.com/archives/2007/04/17/ham-nigiri/

Tamago nigiri may not be the fanciest sushi out there, but it can be found at most sushi places. It’s so easy to make, you could fry up some bacon and eat tamago nigiri for breakfast! (I bet we...

https://sushiday.com/archives/2006/11/20/tamago-nigiri/