Awesome recipe! I add dark chocolate chunks to mine too
I like the whole idea of these, the ingredients and the general taste, but they are WAY too salty. I feel like I ruined my whole batch by adding the full teaspoon of salt (was nervous about it wh...
I am so excited to make (and eat) these breakfast cookie bars, David & Luise! I may be too late to the party but congratulations on your cute little angel boy! Babies are so adorable, indeed. And...
Hi! Looks delish. Can I replace the applesauce for something else?
I hate the very light ephemeral type face. it is a sophisticated typeface but that won't make the food taste any better, but it does make it that much harder to read. That is the last thing anyon...
can i replace the beans with lentils (cooked), or will that have too much moisture compared to pinto/white beans?
do the cookies still taste as good and have the same texture when you use a ripe banana and a date as a sweetener? They look amazing but I don't have any maple syrup or honey on my hands. Let me ...
Magnificent recipe!
Has anyone run these through a nutrition calculator? If so, can you post the results. They work great as a post workout snack! Thank you!