Mixed Rice, or Takikomi Gohan in Japanese, is an easy seasoned rice dish made right in your electric rice cooker. Mixed Rice with Salmon and Edamame requires minimal cooking involved, yet you end...
https://www.japanesecooking101.com/mixed-rice-with-salmon-and-edamame/
Beef Steak with Garlic Soy-Butter Sauce features a thick cut of sirloin steak with a Japanese-flavored garlic soy butter sauce. This hearty red meat may not be an everyday dish for many, but it�...
https://www.japanesecooking101.com/beef-steak-with-garlic-soy-butter-sauce-recipe/
Garlic Yaki Onigiri is a variation of Yaki Onigiri, Japanese rice balls that are grilled to crisp on the outside. In this recipe, we simply pan-fried the rice balls with oil infused with garlic. ...
Basque Cheesecake is a Spanish cheesecake with a distinctive burnt and caramelized top. Its creamy, almost custard-like interior without a crust became a culinary sensation around the world. Japa...
https://www.japanesecooking101.com/basque-cheesecake-recipe/
Oatmeal with Tofu is a healthy breakfast alternative to more traditional oatmeal with cream and sugar. This savory version has plenty of delicious Japanese flavors such as Dashi and tofu, and it�...
Broccoli with Silky Pork Sauce consists of cooked broccoli florets topped with a silky sauce containing ground pork. The thick, silky sauce is called Ankake (あんかけ) in Japanese, and it’s...
https://www.japanesecooking101.com/broccoli-with-silky-pork-sauce/
Karaage is a popular deep-fried dish, which is most often made with chicken. Avocado Karaage is a plant based alternative, and it’s vegan and gluten free. Bite sized avocado pieces are lightly ...
https://www.japanesecooking101.com/avocado-karaage-fried-avocado/
Creamy Uni Pasta is a fusion of Italian and Japanese cuisine, celebrated for its rich, creamy flavor. Sea urchin (uni) has a strong oceanic taste with a unique balance of sweetness and saltiness,...
This recipe transforms simple steamed rice into soft, chewy, mochi-like rice cakes. By mashing and cooking the steamed rice in a boiling water, it break down into a sticky, smooth dough that rese...
https://www.japanesecooking101.com/dango-made-from-steamed-rice/
Onigiri Bento Lunch is a typical Japanese meal taken to schools and workplaces. It contains rice balls with various fillings and nori seaweed, and small side dishes. Because bento lunches are usu...
https://www.japanesecooking101.com/onigiri-bento-lunch-recipe/