I've made this recipe for maybe 4-5 years now and love it. I am gluten free now for a few years and used to just leave out the graham cracker crumbs. I made it again tonight and since I'm gluten ...
great recipe and thank you for introducing a new salt ingredient, love the home-made version of these since you're able to alter the peanut butter-chocolate ration, thank you!
Himalayan Salt is not sea salt, not even close. It does not come from the sea it comes from caverns within the country of Pakistan. Please update this as it is a misconception. Thank you, Jon Wol...