Comments for Indian food recipes - Food and cooking blog

This looks delicious . definitely gonna try this

https://www.sailusfood.com/gutti-vankaya-fry-recipe/#comment-89879

I just made this. I didn't have urad dal, curry leaves on hand but this still turned out really well! Thank you for sharing!

https://www.sailusfood.com/beetroot-fry-andhra-recipe/#comment-89877

In reply to Prady. what settings you use in instanpot?

https://www.sailusfood.com/raju-gari-kodi-pulao-recipe/#comment-89876

In reply to jyothi. I use all purpose

https://www.sailusfood.com/quesadilla/#comment-89856

In reply to akki arora. Normal dosa pan

https://www.sailusfood.com/quesadilla/#comment-89857

In reply to Racer Nola. Thanks for sharing your feedback. Glad you and your kiddo liked it.

https://www.sailusfood.com/gutti-dondakaya-recipe-andhra-style/#comment-89848

Made this recipe today and it was delicious. My usually picky kid had a second helping!

https://www.sailusfood.com/gutti-dondakaya-recipe-andhra-style/#comment-89847

In reply to Nivetha T K. Wash the kala chana in water and drain. Place in a plate and sun dry. It should be mois...

https://www.sailusfood.com/mango-pickle-recipe-avakai/#comment-89846

For adding channa do we need to soak?? And once the mango is dried in sun .. Then 4 cups of mangoes shrinks into 2 cups.. then do I need to consider as 2 cups of mangoes?

https://www.sailusfood.com/mango-pickle-recipe-avakai/#comment-89845

In reply to suvam thakur. You can use a equal quantities of both, if you want.

https://www.sailusfood.com/veg-momos-recipe-how-to-make-veg-momos/#comment-89842

In reply to mayur1125. Yes

https://www.sailusfood.com/veg-momos-recipe-how-to-make-veg-momos/#comment-89843

In reply to Sunshine. No

https://www.sailusfood.com/veg-momos-recipe-how-to-make-veg-momos/#comment-89841

In reply to Kimaya Cataluña. Roasted peanuts can be added at the time of tempering or towards the en...

https://www.sailusfood.com/red-poha-upma-recipe-how-to-make-poha/#comment-89840

When do you add the peanuts? I presume at the end

https://www.sailusfood.com/red-poha-upma-recipe-how-to-make-poha/#comment-89839

In reply to Leena Paleti. I am glad you like it. Thanks for sharing your positive feedback. Appreciate it.

https://www.sailusfood.com/raju-gari-kodi-pulao-recipe/#comment-89837

In reply to Prady. Sorry for the delay in my reply. After the first two whistles, reduce flame to low and cook ...

https://www.sailusfood.com/raju-gari-kodi-pulao-recipe/#comment-89836

One of my favorite recipe from Sailus blog. I do make this in my instant pot it does come out perfect every time. I follow the recipe to the T. Thank u Sailu for sharing this great recipe with th...

https://www.sailusfood.com/raju-gari-kodi-pulao-recipe/#comment-89835

In reply to GIGI. Lookup Ricer on amazon, there are many varieties with assorted disks... I used Stainless Steel ...

https://www.sailusfood.com/sev-omapodi-sana-karapusa/#comment-89834

I started food blogging from last two months and your site help me more for understand . How to blog about food

https://www.sailusfood.com/gutti-vankaya-fry-recipe/#comment-89831

In reply to Sangeetha. Fresh puffed rice will not shrivel. Maybe you will have to try with a fresh batch.

https://www.sailusfood.com/murmura-chivda-puffed-rice-snack/#comment-89830

I tried this but once I put the murmura into the pan it shriveled up and became hard to eat what should I do?

https://www.sailusfood.com/murmura-chivda-puffed-rice-snack/#comment-89829

In reply to Archana. Your welcome. Thanks for your positive feedback. :)

https://www.sailusfood.com/mushroom-pulao-recipe-indian-mushroom-recipes/#comment-89828

In reply to Sailu | Indian Food. It came out absolutely delicious! My husband who is not a bi...

https://www.sailusfood.com/mushroom-pulao-recipe-indian-mushroom-recipes/#comment-89827

In reply to Archana. Add salt at Step 5. Taste the water, it should be salty. Add 1 tsp salt ...

https://www.sailusfood.com/mushroom-pulao-recipe-indian-mushroom-recipes/#comment-89826

Do you add salt with mushrooms or with rice? How much do YOU add?

https://www.sailusfood.com/mushroom-pulao-recipe-indian-mushroom-recipes/#comment-89825

In reply to Sailu | Indian Food. No problem, as much as it’s made your day it’s helped me and my fam...

https://www.sailusfood.com/idiyappam-recipe-healthy-breakfast/#comment-89823

In reply to Xander Katz. Aww! You made my day. Its comments like yours that gives meaning to my work. Th...

https://www.sailusfood.com/idiyappam-recipe-healthy-breakfast/#comment-89822

In reply to Sailu | Indian Food. Excellent I will try that next. Thank you! I have made a lot from your ...

https://www.sailusfood.com/idiyappam-recipe-healthy-breakfast/#comment-89821

In reply to Xander Katz. Sorry it did not work out the first time. You can start with 1 1/3 cups of hot ...

https://www.sailusfood.com/idiyappam-recipe-healthy-breakfast/#comment-89820

Hello, I couldn’t get the rice flour to form into a dough. I added the 2 cups of boiling salted water with ghee slowly to the two cups of homemade rice flour as shown. Seems like it was too muc...

https://www.sailusfood.com/idiyappam-recipe-healthy-breakfast/#comment-89819

Thanks for sharing this recepie . This looks delicious . nice blog.

https://www.sailusfood.com/egg-gravy-recipe-egg-recipes/#comment-89818

nice recipe , i added shredded chicken . simply brilliant

https://www.sailusfood.com/sesame-honey-rice-balls/#comment-89814

No Doubt Your Recipes Are Awesome & Tasty Thanks For Sharing

https://www.sailusfood.com/butter-paneer-masala/#comment-89813

It is conceivable to easily exit your less paying 9 to 5 job and commence gaining check every month around 12 k dollars working at home. Let’s be real, no matter where you’re doing work from,...

https://www.sailusfood.com/bhindi-fry-recipe/#comment-89811

It is conceivable to easily leave yr less paying 9 am to 5 pm job and then begin with gaining checks every month approx 12 k bucks working at home. Let’s be real, no matter where you’re doing...

https://www.sailusfood.com/khatta-meetha-mirch-ka-achar/#comment-89810

In reply to Sarah Alexander. It is conceivable to simply abandon your low paying 9 to 5 job and then begin wi...

https://www.sailusfood.com/shankarpali-recipe-shakarpara/#comment-89812

In reply to Sohan Karkera. You can easily leave your ordinary 9 am to 5 pm job and then begin getting paycheck e...

https://www.sailusfood.com/ugadi-telugu-new-year-2017/#comment-89809

It is conceivable to simply exit yr low paying 9 to 5 job and begin earning paycheck per month around 12 k dollars working at home. Let’s be real, no matter where you’re doing the job from, y...

https://www.sailusfood.com/wheat-rava-idli-recipe/#comment-89808

In reply to harish chandra. You can easily leave yr less paying 9 to 5 job and then start off getting checks each ...

https://www.sailusfood.com/gutti-vankaya-fry-recipe/#comment-89801

In reply to Sailu | Indian Food. It is conceivable to easily leave your less paying 9 am to 5 pm job and then st...

https://www.sailusfood.com/spicy-chicken-curry-recipe/#comment-89802

In reply to Prady. It is conceivable to simply leave your less paying 9 am to 5 pm job and start off earning ch...

https://www.sailusfood.com/raju-gari-kodi-pulao-recipe/#comment-89803

It is conceivable to simply abandon your less paying 9 to 5 job and begin with getting check every month approx 12 k $ working on the internet. Let’s be real, no matter where you’re doing wor...

https://www.sailusfood.com/beetroot-fry-andhra-recipe/#comment-89805

It is conceivable to simply exit yr low paying 9 to 5 job and then start off earning checks per month around 12 k bucks working at home. Let’s be real, no matter where you’re doing work that:...

https://www.sailusfood.com/gutti-dondakaya-recipe-andhra-style/#comment-89806

In reply to Shamal Kandarkar. Yes

https://www.sailusfood.com/veg-momos-recipe-how-to-make-veg-momos/#comment-89800

This is the first Indian food I am going to muster courage and give a try. Indian food are always a myriad of flavors and I always visited my Indian friends deliberately for their dishes. This is...

https://www.sailusfood.com/spicy-chicken-curry-recipe/#comment-89789

Mam should I apply oil on the steam plate before placing Momo's on it??

https://www.sailusfood.com/veg-momos-recipe-how-to-make-veg-momos/#comment-89778

PESARATTU IS ONE OF THE BEST VEG DISH FROM ANDHRA PRADESH . I STAYED IN RAJMUNDHARY , KAKAINDA FOR 5 YEARS AND USED TO HAVE PESRATTU EVERY ALT DAYS , GREEN CHILIES AND ONION SPRINKLINGON TOP WAS ...

https://www.sailusfood.com/pesara-attu-upma-andhra-special-tiffin-breakfast-dish/#comment-89777

In reply to Anamika Srivastava. No.

https://www.sailusfood.com/basic-eggless-cake-using-curd/#comment-89774

can we use curd and condensed milk simultaneously in a eggless cake recipe

https://www.sailusfood.com/basic-eggless-cake-using-curd/#comment-89773

Hi mam, I am facing a problem while trying to cook pulao with chitti mutyalu in pressure cooker. I am adding 1:2 water and trying to cook in pressure cooker but some of the rice is sticking to bo...

https://www.sailusfood.com/raju-gari-kodi-pulao-recipe/#comment-89769

how many calories are in this?

https://www.sailusfood.com/parotta-recipe-south-indian-breakfast/#comment-89760

Can we try this same recipe in 8inch or 9 inch round pan?

https://www.sailusfood.com/eggless-marble-bundt-cake/#comment-89759

In reply to Lakshmi. Your welcome. While cooking in a heavy bottomed vessel, cook it on high flame for 5 mins a...

https://www.sailusfood.com/raju-gari-kodi-pulao-recipe/#comment-89758

In reply to Sailu | Indian Food. Thank you for the quick reply. Will post my experience with whole ...

https://www.sailusfood.com/fruit-and-nut-shortbread-cookies-recipe/#comment-89757

In reply to Lakshmi.. I actually tried this in Instant Pot for 3 cups, taste turned out well but the bottom is ...

https://www.sailusfood.com/raju-gari-kodi-pulao-recipe/#comment-89756

In reply to Sailu | Indian Food. Thank You for the prompt response. That will be on a low flame or medium?

https://www.sailusfood.com/raju-gari-kodi-pulao-recipe/#comment-89755

In reply to Philomena. www.sailusfood.com

https://www.sailusfood.com/raju-gari-kodi-pulao-recipe/#comment-89748

In reply to Lakshmi. Approx 40 mins. (after step 8)

https://www.sailusfood.com/raju-gari-kodi-pulao-recipe/#comment-89747

what will be the timings if we have it cook it in handi instead of pressure cooker?

https://www.sailusfood.com/raju-gari-kodi-pulao-recipe/#comment-89744

In reply to smitha symb. No need to saute

https://www.sailusfood.com/rajma-recipe-no-onion-no-garlic-easy-north-indian-style/#comment-89743

In reply to Lalitha Nemana. You can try using equal quantities of whole wheat flour and all-purpose...

https://www.sailusfood.com/fruit-and-nut-shortbread-cookies-recipe/#comment-89742

hi Sailu Will whole wheat flour work for these? planning to make it this weekend

https://www.sailusfood.com/fruit-and-nut-shortbread-cookies-recipe/#comment-89741

Tried the recipe and it was great! I added in some coriander powder as well and skipped the hing. .came out great https://uploads.disquscdn.com/images/01d6ebcebe4628922b2b05d516d6c8d3e27f5c3a0628...

https://www.sailusfood.com/rajma-recipe-no-onion-no-garlic-easy-north-indian-style/#comment-89740

Love the tips. After many years of getting the potato fry sticky, I came across your recipe and tried potato fry one more time. It is perfect! Thank You!

https://www.sailusfood.com/aloo-fry-potato-fry-recipe/#comment-89739

Thank you for sharing the recipe... Appam turned out really well

https://www.sailusfood.com/appam-recipe-kerala/#comment-89738

where can I find your recipes...

https://www.sailusfood.com/raju-gari-kodi-pulao-recipe/#comment-89737

Hi. My pudding kept splitting. Is the milk too hot? Am I supposed to let it cool down? It doesnt say it in the script...

https://www.sailusfood.com/strawberry-pudding-recipe-eggless/#comment-89736

In reply to smitha symb. There is no need to saute the onions. If you want you can ...

https://www.sailusfood.com/rajma-recipe-no-onion-no-garlic-easy-north-indian-style/#comment-89726

Thanks so much Sailu gaaru. Could you please suggest if we have to saute the Tomatoes before making a puree of it

https://www.sailusfood.com/rajma-recipe-no-onion-no-garlic-easy-north-indian-style/#comment-89725

Thanks for this just did it today for the first time!

https://www.sailusfood.com/how-to-blanch-tomatoes-onions/#comment-89700

what to do about the pea nuts? You hava not mentioned any thing about that..

https://www.sailusfood.com/gutti-vankaya-fry-recipe/#comment-89652

thanks for sharing this recipe. I will try at my home. waiting for the next article.

https://www.sailusfood.com/andhra-royallu-iguru-prawns-curry-dates-balls-khajur-sweet/#comment-89649

I've been enjoying this all week as my supper. Love that dressing but I used red chilli flakes instead of jalapeno and maple syrup instead of honey. I also put the coriander leaves directly atop ...

https://www.sailusfood.com/cucumber-mango-and-kidney-bean-salad/#comment-89645

Where is the curd in curd rice?

https://www.sailusfood.com/ava-pettina-daddojanam-recipe-how-to-make-curd-rice/#comment-89644

Hi Sailu, I don't know how much to thank you. I made this recipe with upma pesarattu as my hubby loves allam chutney. He even took it for potluck at his office. Everyone became a fan of this alla...

https://www.sailusfood.com/allam-pachadi-ginger-chutney/#comment-89643

also .” Vindu Bhai did his duty as an instructor . Bimal was  tired , he was hungry apart from samosa on the station he had had no meal . Vindu Bhai took him to the near tea stall .’ I know...

https://www.sailusfood.com/samosa/#comment-89637

Recipe from here

https://www.sailusfood.com/chettinad-tomato-chutney-recipe/#comment-89629

For example, you can make pepper Rava dosa by increasing the quantity of black pepper. Add loads of onions to make Onion Rava Dosa. Similarly, add butter in large quantity to make Butter RavaDos...

https://www.sailusfood.com/rava-dosa-a-photo-tutorial/#comment-89627

In reply to Srinivasan Sampathkumar. Yes

https://www.sailusfood.com/ragi-idli-healthy-indian-breakfast/#comment-89624

In reply to Srinivasan Sampathkumar. Yes, you can

https://www.sailusfood.com/ragi-idli-healthy-indian-breakfast/#comment-89625

In reply to visnu. Same thing made with mutton

https://www.sailusfood.com/chicken-salna-recipe-tamil-nadu/#comment-89623

Hi how much water would you recommend to use in the recipe if i was to slow cook it for 3- 4 hours

https://www.sailusfood.com/dal-amritsari-recipe-punjabi-dal/#comment-89622

Poha Dosa – Adding poha to plain rice makes such a huge difference in the outcome, as this recipe from

https://www.sailusfood.com/attukula-attu-poha-dosa-tomato-chutney/#comment-89610

Congratulations Sailu... May god bless you

https://www.sailusfood.com/blog-birthday-giveaway/#comment-89609

Thanks for the recipe. The brinjal looks delicious and ready to eat. :)

https://www.sailusfood.com/gutti-vankaya-fry-recipe/#comment-89607

Pooris should be removed from milk after 15 to 20 minutes ?

https://www.sailusfood.com/paal-poli-recipe-milk-puri/#comment-89602

In reply to valarmathi. It is the Idli Rava which you usually get in stores for preparing rice idli's at...

https://www.sailusfood.com/ragi-idli-healthy-indian-breakfast/#comment-89601

Very well explained. One question is can we soak whole Ragi instead of flour?

https://www.sailusfood.com/ragi-idli-healthy-indian-breakfast/#comment-89600

I have already try this. I love this dish. It is very delicious and my family like this. Thanks for sharing.

https://www.sailusfood.com/hyderabadi-khichdi-recipe/#comment-89598

It’s look easy, delicious. I will definitely try this. Great recipe.Thank you

https://www.sailusfood.com/masala-sevai-recipe-sevai-varieties/#comment-89597

Made this cake today followed your instructions. It didn’t turn out to be sweet at all, I think the cake can use a lot more sugar.

https://www.sailusfood.com/black-forest-cake-recipe/#comment-89596

Amazing recipe

https://www.sailusfood.com/mangalorean-chicken-curry-recipe/#comment-89593

taste and flavour. So close to what I had at the restaurant, yummiest! I partially adapted from here to have an idea about the authentic flavour. Made with more dal but it was too much in quanti...

https://www.sailusfood.com/mamidikaya-pappu-mango-dal/#comment-89587

of rice, vegetables, sambar, rasam and curds served on a fresh banana leaf and accompanied by a masala omelette—one that we tucked into with such gusto that we had to stagger back to our car i...

https://www.sailusfood.com/masala-omelette-recipe-breakfast-india/#comment-89585

In reply to srivida Kalavagunta. I use my baking trays. You can use stainless steel wide plates too...

https://www.sailusfood.com/sun-dried-tomato-pickle-garlic-flavored/#comment-89575

Hello.....tried this recipe yesterday....and it came out awesome. The surprising factor is I made this for 15 people, in higher ratios definitely...and all of them loved it..... Thank you for sha...

https://www.sailusfood.com/shahi-paneer-recipe/#comment-89574

Hi, Do you sundry these in stainless steel? Thanks

https://www.sailusfood.com/sun-dried-tomato-pickle-garlic-flavored/#comment-89572

Thanks for sharing the recipe of Dosa. Sharing the few tips on masala dosa or masale dose is a variation of the popular South Indian food dosa, which has its origins in Tuluva Mangalorean cuisine...

https://www.sailusfood.com/masala-dosa-sourdough-crepe-wrapped-round-potato-curry-south-indian-tiffinsnack/#comment-89571

In reply to Swarna. Hi Swarna, Soak fenugreek seeds overnight and chop t...

https://www.sailusfood.com/ugadi-pachadi-andhra-delicacy-reflecting-different-flavors-of-life/#comment-89452

why should we add moong dal

https://www.sailusfood.com/dahi-bhalla-recipe/#comment-89443

The ever changing food revolution bears glad tidings for us ghee lovers. With these new diets proclaiming that it is actually good to cook with ghee, we can proudly brandish our traditional ghee...

https://www.sailusfood.com/chicken-ghee-roast-mangalore-recipe/#comment-89432

is on center stage at Kurry Qulture. Try the Jackfruit Biryani, a rice dish featuring what blog Saulisfood calls an “exotic vegetable,” the jackfruit, which is “meat-like” in its texture...

https://www.sailusfood.com/jackfruit-biryani-recipe-kathal-panasa/#comment-89409

In reply to Emma Gilbride. You can use pumpkin seeds or muskmelon seeds or poppy seeds instead.

https://www.sailusfood.com/comments_email/#comment-89364

Hi, In a couple of recipes you use soaked & ground cashews, in Matar Mushrooms for instance. What can I substitute since I am very allergic to tree nuts & peanuts. Thank you.

https://www.sailusfood.com/comments_email/#comment-89363

Thanks so much for this recipe! I gave to make no onion/no garlic rajma for 70 and will try your recipe.

https://www.sailusfood.com/rajma-recipe-no-onion-no-garlic-easy-north-indian-style/#comment-89340

Tried and tested. Good one.

https://www.sailusfood.com/anglo-indian-meatball-curry-recipe/#comment-89333

In reply to Ramachandran Venkataraman. Place the cheese cubes in the fridge and not the freezer. You can grate it easil...

https://www.sailusfood.com/chilli-cheese-toast/#comment-89332

I tried to GRATE amul cheese cubes in an ordinary grater. cheese becomes powdery. I kept cheese in the freezer. is it the problem?

https://www.sailusfood.com/chilli-cheese-toast/#comment-89331

desserts. It adds texture and flavor to the halwa. You can even make Khoya at home (click here to know how) or, just simply buy it at an Indian/Pakistani dessert

https://www.sailusfood.com/khoya-recipe-how-to-make-khoya-at-home/#comment-89328

Hyderabadi chicken biryani recipe: If you’re an Indian foodie, you must have heard about the famous Hyderabadi chicken biryani. Not only it’s famous in India but foodies from all over the wo...

https://www.sailusfood.com/hyderabadi-chicken-dum-biryani/#comment-89323

We love this pickle. There's always some in our fridge. Thank you.

https://www.sailusfood.com/green-chilli-pickle-recipe-north-indian/#comment-89320

Tried this one and tasted yum.

https://www.sailusfood.com/gutti-dondakaya-recipe-andhra-style/#comment-89316

I don't agree with your recommendation of serving it with "raju gari kodi pulao, chicken pulao, biryani, any flavored rice". I believe in order to enjoy the flavors of this dish you only need to ...

https://www.sailusfood.com/spicy-chicken-curry-recipe/#comment-89315

Thank you so much for linking your recipe to my blog. I only just spotted it. I would love to link up more recipes with you.

https://www.sailusfood.com/crispy-onion-samosa-recipe-indian-snacks/#comment-89314

It was very useful for me. Keep sharing such ideas in the future as well. This was actually what I was looking for, and I am glad to came here! Thanks for sharing the such information with us.

https://www.sailusfood.com/beetroot-fry-andhra-recipe/#comment-89313

Awesome Dahi Shev Puri...but i would like to put some pomegranate on it...#chandera buying #cba

https://www.sailusfood.com/dahi-sev-puri/#comment-89312

In reply to Shweta Warrier. Yes, you can keep in the fridge till the first batch is baked

https://www.sailusfood.com/basic-eggless-cake-using-curd/#comment-89311

In reply to Ashumi. Hello mam, since you have been baking with curd, I can ask you the same query.Can i bake ...

https://www.sailusfood.com/basic-eggless-cake-using-curd/#comment-89310

can i bake this curd batter in 2 installments? I mean if one cake is inside the oven and i have some leftover batter, then can i keep its outside for half an hour or shld i keep it in the refrige...

https://www.sailusfood.com/basic-eggless-cake-using-curd/#comment-89309

In reply to Sailu | Indian Food. Thank you!

https://www.sailusfood.com/cinnamon-roll-sugar-cookies-recipe-christmas/#comment-89308

In reply to Alecto Warbanks. Yes you can use almond milk. Vegan butter or non-dairy buttery sp...

https://www.sailusfood.com/cinnamon-roll-sugar-cookies-recipe-christmas/#comment-89307

In reply to K11. Unsalted works best. But you could use salted as well

https://www.sailusfood.com/cinnamon-roll-sugar-cookies-recipe-christmas/#comment-89306

Could this be made with almond milk as a vegan alternative? And is vegan butter usable or not?

https://www.sailusfood.com/cinnamon-roll-sugar-cookies-recipe-christmas/#comment-89305

Wow! I really appreciate for this post keep posting its really very useful.

https://www.sailusfood.com/andhra-royallu-iguru-prawns-curry-dates-balls-khajur-sweet/#comment-89304

In reply to Sailu | Indian Food. Thanks. Slight smell of rum was still coming from it so I guess it might be fine.I couldn't tas...

https://www.sailusfood.com/fruit-cake/#comment-89303

Lovely Sailu. Thank you so much for this recipe. I once thought, if you could send me fresh curry leaves to Germany. It is about ungettable here. These wil be payed beforehand incl. shipping.

https://www.sailusfood.com/khara-bath-recipe-mtr-restaurant-style-rava-bath/#comment-89301

In reply to Lincy Francis. It should be fine. But I'd suggest you do taste it before you gift it

https://www.sailusfood.com/fruit-cake/#comment-89300

In reply to Mamata. Yes you can

https://www.sailusfood.com/fruit-cake/#comment-89299

Hello Sailu chechi, I prepared your cake twice and it was delicious. I have a small query. I prepared a loaf fruit cake(only rum soaking) using your recipe on 4th or 5th november as I wanted to g...

https://www.sailusfood.com/fruit-cake/#comment-89298

Hi, I really want to make this cake soon. It looks great and so fluffy.

https://www.sailusfood.com/eggless-fruit-cake-recipe-christmas/#comment-89296

In reply to Teresa. Yes, you can omit puttu. You can add veggies of your choice, You can saute mixed vegetables li...

https://www.sailusfood.com/puttu-recipe-kerala-food/#comment-89295

Thank you. :) Yes, a family recipe that my mother makes often.

https://www.sailusfood.com/spicy-chicken-curry-recipe/#comment-89294

In reply to Jidhun Mathew. Can I omit the coconut? If I do, do I need to make any other adjustments.

https://www.sailusfood.com/puttu-recipe-kerala-food/#comment-89293

I see most of the posts are from years ago. I wanted know when making putty can I omit the coconut. Do I need to make any adjustments when doing so? Any suggestions of a desert or snack I can mak...

https://www.sailusfood.com/puttu-recipe-kerala-food/#comment-89292

Very nice recipes , visit my site too to see so many Navratri recipes.

https://www.sailusfood.com/navratri-recipe-special-sweet-pongal/#comment-89291

Hopping in once again to let you know I love the checklist system you've created for the ingredients. It really helps me when I'm working from a page. Thanks!

https://www.sailusfood.com/puliyodharai-recipe-tamil-food/#comment-89290

Had it for dinner today, and we absolutely loved it! I have been following your blog for years and have tried quiet a few.. but by far, this has been thee best. Looking forward to interesting pos...

https://www.sailusfood.com/raju-gari-kodi-pulao-recipe/#comment-89289

This is absolutely wonderful! Thank you so much for posting the recipe.

https://www.sailusfood.com/beetroot-fry-andhra-recipe/#comment-89288

Hi, Really tasty Blog, keep blogging.

https://www.sailusfood.com/kanchipuram-idli-recipe/#comment-89287

In reply to Konduparti Venkata Murarji. Dhaniyalu is coriander seeds in English .this helps to add taste, aids digestion an...

https://www.sailusfood.com/idli-karam-podi/#comment-89286

Thank you Sailu, could not find authentic way of cooking gongura anywhere. I'm glad i found it on your blog. Is there a reason to wither the leaves before washing? Seema

https://www.sailusfood.com/weekend-herb-blogging-14-red-sorrel-leaves-gongura-pachadi/#comment-89285

Hi Sailu gaaru, thanks for uploading and posting such yummy recipes which are worth trying and repeating. Please could you post us a recipe of avakai pappuannam which once I had at a marriage in ...

https://www.sailusfood.com/gongura-pulihora-spiced-red-sorrel-leaves-rice/#comment-89284

In reply to Anudeep. No, do not compensate by decreasing salt while cooking rice. Add the required amount of...

https://www.sailusfood.com/hyderabadi-chicken-dum-biryani/#comment-89283

Thanks sailu for giving us this wonderful recipe and step by step procedure to make it. I have some doubts can you please address those I used 1tbsp salt to marination instead of 1tsp salt. Can I...

https://www.sailusfood.com/hyderabadi-chicken-dum-biryani/#comment-89282

Tried this simple recipe wth the methi powder as suggested .Very nice. love reading your write up to the recipe and the thought for the day on top of the page too!! Thank you.

https://www.sailusfood.com/beans-vepudu-french-beans-stir-fry/#comment-89281

In reply to Kara McNair. Here you go - http://www.sailusfood.com/hotel-style-coconut-chutney/ and I hope the 'Kara' chu...

https://www.sailusfood.com/kara-chutney-recipe/#comment-89280

Which is the coconut chutney that is also shown in the photos? I’ve tried to identify what that recipe is but am not sure. Thank you so much! (As a ‘Kara’, I will be making this with my gar...

https://www.sailusfood.com/kara-chutney-recipe/#comment-89279

Worked out great!

https://www.sailusfood.com/rajma-recipe-no-onion-no-garlic-easy-north-indian-style/#comment-89278

In reply to Sonali. Dry bhindi masala restaurant style is one of India’s best known and most popular vegan food clas...

https://www.sailusfood.com/bhindi-masala-recipe/#comment-89277

This chutney sounds sooo delicious! I SO wanna do some variation of this! :D

https://www.sailusfood.com/kara-chutney-recipe/#comment-89276

In reply to Sushma Kanadala. Is the same recipe that I posted here?

https://www.sailusfood.com/teepi-kakarakaya-pachadi-sweet-bitter-gourd-pickle/#comment-89275

This https://uploads.disquscdn.com/images/febb311a073a19dad06076d6264e362fd18a3877dba877fb9b34dc527d7f162f.jpg is my favorite

https://www.sailusfood.com/teepi-kakarakaya-pachadi-sweet-bitter-gourd-pickle/#comment-89274

In reply to Anna. Am glad you liked it. Thanks for sharing your feedback. Much appreciated

https://www.sailusfood.com/raju-gari-kodi-pulao-recipe/#comment-89273

Excellent recipe, very delicious. I did increase the quantity of garam masala powder the second time I made it.

https://www.sailusfood.com/raju-gari-kodi-pulao-recipe/#comment-89272

Good description Puttu is a breakfast dish originating from the State of Kerala, eaten in Kerala, some parts of Tamil Nadu, Coorg and canara region of Karnataka, and Sri Lanka. Puttu or Pittu mea...

https://www.sailusfood.com/puttu-recipe-kerala-food/#comment-89271

In reply to Bhavya Narayan. Thank you :)

https://www.sailusfood.com/khara-bath-recipe-mtr-restaurant-style-rava-bath/#comment-89270

Looks delicious ! Khara bath my fav hotel tiffin . small correction MTR stands for Mavalli Tiffin Room

https://www.sailusfood.com/khara-bath-recipe-mtr-restaurant-style-rava-bath/#comment-89269

Another masterpiece....a mainstay during my college days in Bangalore in the 60's.

https://www.sailusfood.com/khara-bath-recipe-mtr-restaurant-style-rava-bath/#comment-89268

In reply to Meghana. You are most welcome, Meghana. Thanks for stopping by and sharing you...

https://www.sailusfood.com/khara-bath-recipe-mtr-restaurant-style-rava-bath/#comment-89267

Your recipes are easy to follow and always give mouth watering results. I can't wait to try this one out. Thanks Sailu!

https://www.sailusfood.com/khara-bath-recipe-mtr-restaurant-style-rava-bath/#comment-89266

In reply to lynn. You are welcome. Thank you for sharing your feedback. Much appreciated. :)

https://www.sailusfood.com/spicy-chicken-curry-recipe/#comment-89265

In reply to sb. Add approx 1 tsp salt. I eye ball :)

https://www.sailusfood.com/chicken-65-recipe/#comment-89264

Hi Sailu. Is there any standard measurement of salt that you use for chicken dishes? Say for 1/2 Kg Chicken Kabab or 1/2 KG Chicken Gravy? If so, please let me know.

https://www.sailusfood.com/chicken-65-recipe/#comment-89263

The preparation was delicious and really hit the spot. I mixed a teaspoon or two of oil to the ground powder to hold the powder in the slits of the brinjals while frying.

https://www.sailusfood.com/gutti-vankaya-fry-recipe/#comment-89262

I made this for dinner tonight. It was absolutely delicious. Will definitely become a family favourite. Thank you.

https://www.sailusfood.com/spicy-chicken-curry-recipe/#comment-89261

In reply to Juhi. You can make it home. Khoya is also called mava and here's a link: http://www.sailusfood....

https://www.sailusfood.com/mawa-peda-how-to-make-mawa-peda/#comment-89260

Thanks for the Great Blog, its very helpful

https://www.sailusfood.com/spicy-chicken-curry-recipe/#comment-89258

In reply to Mahima Nene. I have added a very small tomato. Its optional. Please check step 6

https://www.sailusfood.com/raju-gari-kodi-pulao-recipe/#comment-89257

hey did u add tomatoes to the one posted?

https://www.sailusfood.com/raju-gari-kodi-pulao-recipe/#comment-89256

I guess you can't please everyone all the time! I eat non-veg mostly when I am out, and only cook non-veg about once a year, so I am always happy to see your veg recipes. Still, if you cook it, t...

https://www.sailusfood.com/raju-gari-kodi-pulao-recipe/#comment-89255

In reply to tultul dutta. http://www.sailusfood.com/rasam-spiced-tamarind-soup/

https://www.sailusfood.com/gojju-avalakki-quick-breakfast-recipes/#comment-89254

In reply to rashmi. You will have to use a large hole sieve to remove stones and dirt before grindin...

https://www.sailusfood.com/gojju-avalakki-quick-breakfast-recipes/#comment-89253

In reply to kangarara. Pepper corns and sesame seeds powder can be added if you desire. Otherwise yo...

https://www.sailusfood.com/gojju-avalakki-quick-breakfast-recipes/#comment-89252

In reply to JWelly. Aww.. you made my day. :) It is folks like you who keep me motivated to bring more recipes...

https://www.sailusfood.com/egg-gravy-recipe-egg-recipes/#comment-89251

I love your blog/website. I have travelled through India, studying (& eating) Indian food of all kinds. Your site has a fantastic variety of dishes and it is one of the few out there that is auth...

https://www.sailusfood.com/egg-gravy-recipe-egg-recipes/#comment-89250

In reply to Mike. You can freeze the dough by wrapping in plastic wrap and place it in a box in the fre...

https://www.sailusfood.com/recipe-of-bhatura-punjabi-breakfast/#comment-89249

In reply to bhumika tawde. You can refrigerate it for longer duration wrapped in foil or butter paper.

https://www.sailusfood.com/homemade-chocolate-recipe/#comment-89248

In reply to Pooja. Pooja, reduce the quantity of raisins the next time you make it. The sourness of raisins sometimes ...

https://www.sailusfood.com/dry-fruits-milkshake/#comment-89247

Today I made Dry fruit Milkshake by soaking all the above mentioned dryfruits overnight.I then made a paste in the mixer and then added milk to it.But somehow the mixture curdled.Please help me.

https://www.sailusfood.com/dry-fruits-milkshake/#comment-89246

Lovely salad this turned out to be! Thanks for sharing such a simple yet wholesome recipe ?

https://www.sailusfood.com/kosambari-recipe-moong-dal-salad/#comment-89245

Thanks for sharing such an amazing post. This dish was yum to taste. it just made my made after cooking this and surprising my husband.

https://www.sailusfood.com/mamidikaya-raw-mango-semiya-upma/#comment-89244

Hi, how many days the chocolate stays good and where should we keep the chocolate to preserve it, means weather in fridge or can be kept outside fridge, please reply me..

https://www.sailusfood.com/homemade-chocolate-recipe/#comment-89243

Is it possible to freeze bhatura if so how to un freeze?

https://www.sailusfood.com/recipe-of-bhatura-punjabi-breakfast/#comment-89242

Sounds delicious! I'm going to make this.

https://www.sailusfood.com/amrakhand-mango-shrikhand-recipe/#comment-89241

In reply to shivani sood. Yes, you can halve the recipe.

https://www.sailusfood.com/espresso-chocolate-shortbread-cookies-recipe/#comment-89240

I have not made cookies or bicuits before but i bake cakes n bread regularly. I so very much wan t to try these. Think i can halve the recipe n make these?

https://www.sailusfood.com/espresso-chocolate-shortbread-cookies-recipe/#comment-89239

This sounds delicious. I'm going to make it this weekend. Thank you.

https://www.sailusfood.com/egg-gravy-recipe-egg-recipes/#comment-89238

In reply to Kim. Use 1/2 cup oil. I have never tried this recipe using oil, though.

https://www.sailusfood.com/marble-bundt-cake-recipe-easy/#comment-89237

In reply to A. Yes, it will work

https://www.sailusfood.com/marble-bundt-cake-recipe-easy/#comment-89236

In reply to Sagi Lavanya. Sure you can

https://www.sailusfood.com/marble-bundt-cake-recipe-easy/#comment-89235

In reply to Sarah. Sorry for the later reply, Sarah. Lightly beaten eggs = egg mixture. You are not missing a...

https://www.sailusfood.com/marble-bundt-cake-recipe-easy/#comment-89234

In reply to Viji. Yes

https://www.sailusfood.com/mango-pudding-recipe-eggless-mango-dessert/#comment-89233

In reply to Sharmella. 3 to 4 persons

https://www.sailusfood.com/mango-pudding-recipe-eggless-mango-dessert/#comment-89232

In reply to Jyoti Mulani. Use 1/2 tbsp gelatin powder. Sprinkle the powdered gelatin in 1/4 cup ...

https://www.sailusfood.com/mango-pudding-recipe-eggless-mango-dessert/#comment-89231

I want to use gelatin instead of agar agar..please tell me procedure and measurement of gelatin...

https://www.sailusfood.com/mango-pudding-recipe-eggless-mango-dessert/#comment-89230

In reply to srilu. I cannot really give you a time frame for cooking of the rice. When you test a partially ...

https://www.sailusfood.com/hyderabadi-chicken-dum-biryani/#comment-89228

In reply to Bevita. You can omit it. Not a problem.

https://www.sailusfood.com/hyderabadi-chicken-dum-biryani/#comment-89227

In reply to Gomathy. Well, when you hold a piece of rice grain, it should not be soft but have a slightly gr...

https://www.sailusfood.com/hyderabadi-chicken-dum-biryani/#comment-89226

In reply to Srya. 250 gms

https://www.sailusfood.com/hyderabadi-chicken-dum-biryani/#comment-89225

Thanks for sharing the recipe, it looks really very yummy.

https://www.sailusfood.com/andhra-royallu-iguru-prawns-curry-dates-balls-khajur-sweet/#comment-89224