Oh my! How much time has passed since the last post over here, and I hope this first „hello again“ after a long blog break find’s you well and safe. For all of us, the world has changed sin...
https://foodviewberlin.com/2020/10/14/vegan-naked-cake-sea-buckthorn/
The turn of the year is made for cheese – or is it vice versa? Be that as it may, cheese is always a crowd pleaser: ss hors d’oeuvres, for dessert or as a midnight snack on New Year’s Eve; ...
https://foodviewberlin.com/2019/12/30/french-vegan-cheese-for-new-years-eve/
Christmas is not the least about family traditions, especially when it comes to recipes – because there is more to it than just culinary joy. Indeed, we don’t know if there might be better re...
https://foodviewberlin.com/2019/12/22/vegan-orange-nut-wedges-christmas/
Christmas is around the corner! Time for nibbling cookies and for looking back at the ending year – and indeed, a lot has happened, both in the world and in our life, since we last posted somet...
https://foodviewberlin.com/2019/12/16/vegan-no-bake-gingerbread-for-christmas/
So here we are again in February – the new year is aldready running for some weeks, and we hope that all of you had a good start in 2019. Over here, we are still in the midst of winter, and we ...
https://foodviewberlin.com/2019/02/05/spaghetti-squash-with-truffled-pasta-after-a-winters-walk/
Like promised a few days ago, here we go again with another book review and a recipe that comes along with it. Today, we are happy to introduce you to a most beautiful visual and culinary winter ...
https://foodviewberlin.com/2018/12/22/hello-snow-vegan-apple-cheese-burger/