It’s salad season here (well, it should be anyway) so I have an exciting salad topping for you today – almond bacon. I love it and have been using it for years. I use to add excitement to sal...
I hope you are having a good weekend. I have my driving test coming up in just over a month so I am busy practising as much as I can, either in my car or dry driving on YouTube. I must confess th...
It is a bit ironic that my husband and I became vegan while living in Greece, where feta cheese is added to virtually everything. Unsurprisingly, we used to live on it before we decided to try go...
People who are new to veganism tend to get really worried when making cakes without eggs, but I personally never found that to be an issue. What is far trickier is my opinion is certain types of ...
Happy Weekend everyone! Where did this week go? As my last recipe was a vegan saag paneer curry recipe featuring homemade naan and I remembered that one of my readers asked me to publish a vegan ...
So it’s happened, after some resistance I finally fell into the sourdough hole and I could not be more obesessed. I guess it’s no surprise. I loved chemistry as a kid until an awful teacher t...
https://www.lazycatkitchen.com/sourdough-rye-bread-beginner-friendly/
I am coming to an end of my stay in Krakow and although I’ve enjoyed myself immensely, I am ready to go home. The weather has turned pretty cold and miserable all of a sudden and I haven’t pa...
This is a simple vegan ricotta recipe that I’ve been meaning to share for ages, but I could not get round to it. I finally went through the process of writing it all down and taking photos to g...
Today’s post is not so much a recipe, but a simple method to make luscious coconut butter at home using only just one staple ingredient – desiccated coconut – and your trusted (old, mine is...
It’s been a tough week and we are in need of some comfort. Our four legged family member has had a bit of a setback after her operation and we’ve been worried sick. She started getting a bit ...