Restaurants + Bars - southflorida.com

The 489-seat tiki paradise in Oakland Park will reopen after a $17.5 million face-lift, which includes a raft of upgrades set to begin the moment customers drive over the property’s new wooden ...

https://www.sun-sentinel.com/2024/10/22/breaking-mai-kai-restaurant-announces-opening-date-after-four-year-closure/

Swap fish for chicken in this classic Italian American dish.

https://www.sun-sentinel.com/2024/10/22/salmon-piccata-recipe/

Sonja and Alex Overhiser have a new cookbook that divides the cooking tasks.

https://www.sun-sentinel.com/2024/10/22/couple-cooks-recipes/

When sheet-pan roasted to become tender and slightly sweet, the cauliflower soaks up the salad’s ingredients.

https://www.sun-sentinel.com/2024/10/21/cauliflower-is-a-worthy-stand-in-for-chicken-in-this-salad/

Here’s a Mexican version of chimichurri sauce.

https://www.sun-sentinel.com/2024/10/21/quick-fix-mexican-chimichurri-skirt-steak-with-hot-pepper-corn/

At this gourmet restaurant in Sunrise, the four-course Tuscan dinner includes a seafood stew and Porterhouse steak with rosemary, sage and romesco sauce. Everyone watches the chefs work their mag...

https://www.sun-sentinel.com/2024/10/21/i-didnt-know-this-place-existed-discover-the-chef-experience-dinners-transforming-lives-at-arc-browards-emeril-lagasse-kitchen/

Once again, Caribbean cuisine will be the star of the 22nd annual Grace Jamaican Jerk Festival.

https://www.sun-sentinel.com/2024/10/21/grace-jamaican-jerk-festival-celebrates-caribbean-food-reggae-dancehall-music-and-pits-news-anchors-against-each-other-in-a-cook-off/

It’s the internet’s latest bizarre beverage sensation – a mix of blue Gatorade and inexpensive red wine that’s known, of course, as “Gatorwine.”

https://www.sun-sentinel.com/2024/10/19/gatorwine-viral-smash-mixes-sports-drink-with-fruit-of-the-vine/

It's October. And election season. So, why not shine a spotlight on a holiday food that's truly polarizing?

https://www.sun-sentinel.com/2024/10/18/meh-a-candy-corn-story/

Hiroki Koga, co-founder and CEO of New Jersey-based Oishii, is hoping his vertical farming company will show American consumers what a truly great strawberry tastes like.

https://www.sun-sentinel.com/2024/10/18/oishii-strawberries-chicago/