Blogging and baking out of So.Fla., I am a 20-something IT
professional with a penchant for cupcakes and Web 2.0. Formerly a
newspaper editor and graphic designer, I like new recipes, intriguing
articles, good design and anything shiny. Check back regularly for
delicious recipes + photo documentation as well as leads and analysis
on all things nerdy.
On June 26 my boyfriend broke up with me, and from June 27-30 I packed
all my worldly belongings into a PODS container and became lease-free.
On June 28 I decided to move to California, and on Ju...
Hungry and wanting to be good and make my own dinner, I planned out
the master pizza of healthiness.
INGREDIENTS:
Two pre-made pizza crusts
Eggplant
Yellow bell pepper
Tomato, yellow
Toamto,...
Made this for dinner the other night. I used a recipe from the Betty
Crocker Cookbook for Women
,
which is a much more awesome book than the name would originally
imply. It's very simple, qui...
I embarked on my first trip to Walt Disney World recently, and let me
tell you, I love Epcot
.
If Celebration is anything like the Experimental Prototype Community
of Tomorrow
,
then it might not...
From the NYTimes
:
Craig Ferguson, whose show is owned by Mr. Letterman’s company, also
won a reprieve from the guild. (He likened it to having “diplomatic
immunity.”) He bragged that the ...
It's become a bit of a tradition at my office for me to bring in
cupcakes on anyone's birthday. Brandon's is today, so when he
approached me about cupcakes I was more than happy to oblige. We bra...
There, I finally made a change. There's very little I like about this
layout, aside from the fact that it's not what I usually (used to) do.
It's a change, and a usable change. I need to review s...
Right now I'm attending class in Sarasota, Fl. while my physical self
is sitting in Oakland, Ca. The professor is holding class there with
about 10 people present and 15 more tuned in via a web c...
For my champagne birthday (22)
what
else was I to do but make a champagne cake
?
FILLING:
chopped strawberries
sugar
mint
champagne
cointreau
FROSTING:
very slightly sweetened whipped cream (ho...
033 ,
originally uploaded by serender
. This cake was made
10/2006 for Joe's birthday. It uses the Vert-vert cake
recipe favored by Claude Monet, with a few modifications. I eschewed
fondant ...
It's hard for me to see the Internet as very much fun anymore. Some
days it's hard to think of it as anything beyond a series of tubes
. The occasional widget comes
along, however, that is actual...
I dropped out of school for the semester, which means that my life
should be totally together. This is not always the case, but I would
like to blog more. I will start on this resolution tomorrow...
Here's a clip of the hottest gay porn you can get with the
participants still wearing their pants - thejump.avi
. Additionally, I
posted an alternative version on Medicine Films
, which is a w...
I have to give some recognition to MUSIC FOR ROBOTS
which is a pretty awesome music blog
that I am semi-addicted to. If I'm not careful, I'm going to start
(*gasp*) learning something about musi...
I was playing around with Dooce Effect #2
and came up with
some things. It started out as sort of a guilty indulgence but then I
really got into the experimentation. Also, I refound the bridge
p...
THIS IS A REALLY COOL THING
I mean, but don't ask me what it is.
My niece turned one year old. This is from the super exclusive
"family" birthday party that I wasn't cool enough to attend.
Not...
It's pathetic that I'm a 'webdesigner' and I was using a Blogger
template. However, this is really just procrastination from something
I really need to write for Int'l Law & Politics. This looks ...
Usually I wouldn't update for something like this. I'm not even really
a music person. But it is impossible to explain to you how much the
song Such Great Heights by the Postal Service
means to ...
A blog is a vehicle for personal communication published and
distributed to an unlimited worldwide audience via the Internet. But
the attractive and addictive nature of the blog comes from someth...
