Comments on: Pudding Semolina Bread

In reply to sandra. Grazie Sandra. Mi e' piaciuto tanto partecipare a Panissimo che diventa semp...

https://signorbiscotti.wordpress.com/2013/10/21/pudding-semolina-bread/#comment-1151

e un piacere vedere una tua ricetta nella nostra raccolta. GRAZIE. Sandra

https://signorbiscotti.wordpress.com/2013/10/21/pudding-semolina-bread/#comment-1150

In reply to Neil. Excellent! I suspect that even the fine is not as fine as rimacinata, so I'd b...

https://signorbiscotti.wordpress.com/2013/10/21/pudding-semolina-bread/#comment-1148

I've been looking everywhere for semolina flour. Yesterday i was in my local Indian supermarket and lo and behold huge bags of semolina both fine and coarse. Cheap as chips as well!! Bought the f...

https://signorbiscotti.wordpress.com/2013/10/21/pudding-semolina-bread/#comment-1145

In reply to lamassu. Thank you for your concern. Despite the forecast, the storm passed us by, a...

https://signorbiscotti.wordpress.com/2013/10/21/pudding-semolina-bread/#comment-1143

I heard about the storm in UK, hope you both are well (+ the cats too)

https://signorbiscotti.wordpress.com/2013/10/21/pudding-semolina-bread/#comment-1141

In reply to Sally. The gloves are great! Thanks for your tweet recommending my post, Sally.

https://signorbiscotti.wordpress.com/2013/10/21/pudding-semolina-bread/#comment-1137

I've always wondered about semolina flour and have used pudding semolina in the past as part of a recipe. Great explanation. And now those gloves are on my wish list too.

https://signorbiscotti.wordpress.com/2013/10/21/pudding-semolina-bread/#comment-1136

In reply to Simona. Thanks Simona. It's a very confusing subject isn't it? Your braided walnut a...

https://signorbiscotti.wordpress.com/2013/10/21/pudding-semolina-bread/#comment-1133

Very interesting post. I don't think they sell pudding semolina in the US. We only have semolina flour. Both loaves look beautiful! Thanks for contributing to Panissimo.

https://signorbiscotti.wordpress.com/2013/10/21/pudding-semolina-bread/#comment-1132