I liked this a lot. I made with walnuts instead of cashews. Will make again. Thanks!
https://robinrobertson.com/butternut-mac-cheese/#comment-343791
Hi, we made this recipe tonight and doubled it. We had about 8 cups of sayce. There was something off about the taste when doubled. Also we halved the sauce. 8 cups looked like a lot of sauce for...
https://robinrobertson.com/butternut-mac-cheese/#comment-256587
YUM! This is great- and looks so tasty!
https://robinrobertson.com/butternut-mac-cheese/#comment-255693
You can never go wrong with a classic mac and cheese.. and I just love how you have changed this up to a butternut squash version. Delicious!
https://robinrobertson.com/butternut-mac-cheese/#comment-255677
I loved this recipe!
https://robinrobertson.com/butternut-mac-cheese/#comment-255518
This was very a good dish for cold ND winter evening! I doubled the squash and added a bit more almond milk and pasta. Next time I will under-cook the pasta so it is a bit firmer after baking and...
https://robinrobertson.com/butternut-mac-cheese/#comment-255451