This Spring Veggie and Goat Cheese Pasta Recipe has brought me back into the land of cooking and excitement of food. It is a season of receiving for us. I…
https://www.thevintagemixer.com/spring-veggie-and-goat-cheese-pasta-recipe/
This Creamy Polenta Bowl is loaded with Asparagus, Pancetta and a Poached Egg on top, making for a delicious breakfast, lunch or dinner. Since its a 20 minute recipe, you…
https://www.thevintagemixer.com/polenta-with-asparagus-pancetta-and-a-poached-egg/
This Beet, Walnut and Honey Dip is a healthy snack my family loves. We spread it on toast, dip pita chips in it or use it in sandwiches. It’s easy,…
https://www.thevintagemixer.com/beet-walnut-and-honey-dip-recipe/
This caramelized onion galette (or rustic tart) may just be the best thing that’s ever happened to an onion. It’s all of the sweetness that is so loved in French…
https://www.thevintagemixer.com/caramelized-onion-galette-recipe/
Have you ever made a pudding cake? This Lemon Pudding Cake, similar to a lemon soufflé cake, is like an extra creamy lemon bar with a delicate cake topping that…
https://www.thevintagemixer.com/meyer-lemon-pudding-cake-recipe/
Who doesn’t love a Sloppy Joe?!! This version is made with a medley of finely chopped mushrooms with all of the traditional flavors of a sloppy joe but completely vegan.…