I’ve been making a conscious effort lately to be a little more ethical in my day-to-day life. I think if everyone incorporated small changes into their lives it would help negate the devastati...
https://loveswah.com/roast-pumpkin-sweet-potato-carrot-soup/
Whilst I am known for my liberal use of butter, cream and eggs in my baking, I am always up for a challenge when it comes to catering for dietary restrictions. I’ve made a few vegan desserts an...
This is the perfect recipe to make when you want an easy and quick dessert. Or if a vegan or dairy/gluten-intolerant friend drops by for dinner. Or if you’re feeling hot and bothered and don’...
https://loveswah.com/mango-and-strawberry-ice-cream-with-only-2-ingredients/
Cold winter mornings equals porridge in my books – it’s like a big warm hug. I’ve been making this coconut, berry and chia porridge religiously for the past 2 months and I’m still not sic...
Those of you who are familiar with my baking know I am pretty heavy handed with the butter, sugar, eggs and flour. But I LOVE getting creative in the kitchen, and have been tweaking and creating ...
Whilst I am off eating/drinking/buying everything in sight in America, I am lucky enough to have 3 very talented bloggers to guest post when I am away! If want to follow my USA adventures, my Ins...
https://loveswah.com/pumpkin-coconut-cake-bites-a-guest-post/