参考|Bo Bia Recipe – gas•tron•o•my
http://gastronomyblog.com/2011/05/07/bo-bia/#comment-2307485
These look amazing. Thanks for sharing. I think I will try the recipe with the pork/shrimp broth.
http://gastronomyblog.com/2011/05/07/bo-bia/#comment-2219559
In reply to Phuong. Fantastic, Phoung. Thank you for letting me know :)
http://gastronomyblog.com/2011/05/07/bo-bia/#comment-1636724
Thanks gastronomy! I tried this recipe and it turned out as instructed. :) I been practicing several of your recipes.
http://gastronomyblog.com/2011/05/07/bo-bia/#comment-1636470
Recipe from Gastronomy
http://gastronomyblog.com/2011/05/07/bo-bia/#comment-1622553
Looks nice :) In our cuisine we do not use rice wrappers but flour. I will try with flour wrap :)
http://gastronomyblog.com/2011/05/07/bo-bia/#comment-1431544
Thank you. I'm going to try this.
http://gastronomyblog.com/2011/05/07/bo-bia/#comment-1017215
Awesome! I can't wait to make these. Thanks for the step by step!
I was thinking of popiah too! What a great use of the rice wrappers!
Wow, these look fantastic! The sausages look so pretty lined up under the transparent rice paper. I've been craving the shrimp + mint version 24/7 lately but now I really want to try these out!