In reply to Francesca Re Manning. yes, a small amount can be substituted!
https://en.julskitchen.com/dessert/cookies/occhi-di-bue-cookies#comment-640362
I love occhi di bui! Would you swap some of the flour with ground almond?
https://en.julskitchen.com/dessert/cookies/occhi-di-bue-cookies#comment-640305
In reply to Cat. Thank you Cat! Yay for grams, the best approach to baking!
https://en.julskitchen.com/dessert/cookies/occhi-di-bue-cookies#comment-431368
I made these today. Filled with orange marmalade and Nutella. So, so good. I love that your recipes are in grams. Makes it so easy!! Grazie :)
https://en.julskitchen.com/dessert/cookies/occhi-di-bue-cookies#comment-431298
Just Google measurement conversion and you can figure it out on your own.
https://en.julskitchen.com/dessert/cookies/occhi-di-bue-cookies#comment-153657