Gut is a leading international journal in gastroenterology and has an
established reputation for publishing first class clinical research of
the alimentary tract, the liver, biliary tree and pancreas. Gut
delivers up-to-date, authoritative, clinically oriented coverage of
all areas in gastroenterology. Regular features include articles by
leading authorities, reports on the latest treatments for diseases,
reviews and commentaries.Subscribers to Gut also receive Frontline
Gastroenterology (FG). Gut has retained its 3rd position ranking in
the category of the Gastroenterology and Hepatology with a new impact
factor of 10.732
