Watch the tease to Menu Memories. Jacques and daughter, Claudine reminiscence about past menus enjoyed as a family, but first, Jacques teaches Claudine how to properly sharpen a knife in preparat...
https://ww2.kqed.org/jpepinheart/2016/03/10/episode-126-menu-memories/
Watch the the tease to Wonders Of The Sea. Arriving in New York with a repertoire of French recipes and techniques, Jacques joined the team at Howard Johnson to learn about American food. Today, ...
https://ww2.kqed.org/jpepinheart/2016/03/01/episode-125-wonders-of-the-sea/
Watch the tease to Cuisine Économique. Jacques demonstrates how home cooking using quality ingredients, doesn’t have to break the bank! This style of cooking learned from his mother, brings to...
https://ww2.kqed.org/jpepinheart/2016/02/23/episode-124-cuisine-economique/
Watch the tease to Just Ducky! It’s a family reunion as Jacques’ daughter Claudine lends a helping hand in the kitchen. Together they sip wine, reminiscence and cook some of Claudine’s favo...
https://ww2.kqed.org/jpepinheart/2016/02/18/episode-123-just-ducky/
Watch the tease to Heirloom Favorites. Jacques cooks down memory lane, sharing anecdotes from his childhood along the way. Get recipes for RICOTTA QUENELLES and FLOUNDER WITH LEMON BUTTER.
https://ww2.kqed.org/jpepinheart/2016/02/10/episode-122-heirloom-favorites/
Watch the tease for Cooking Clever. Budget-friendly dishes made with inexpensive ingredients are packed full of flavor when Jacques steps in… the result -- unforgettable meals. Get recipes for:...
https://ww2.kqed.org/jpepinheart/2016/02/02/episode-121-cooking-clever/
Watch the tease to Ocean Harvest. Seaside living has, without a doubt, influenced Jacques’ repertoire of recipes to include the freshest fish caught close to his own backyard. Get recipes for S...
https://ww2.kqed.org/jpepinheart/2016/01/20/episode-120-ocean-harvest/
Watch the tease to Kitchen Companions. There’s never a dull moment when Jean-Claude joins Jacques in the kitchen! The dynamic duo team-up to create a flavor-filled feast. Get the recipes for OC...
https://ww2.kqed.org/jpepinheart/2016/01/13/episode-119-kitchen-companions/
Watch the tease to Viva Mexico! Jacques spends some of the winter months at his home-away-from-home, Playa Del Carmen, Mexico. Time basking in the sunshine and savoring the local flavors along wi...
https://ww2.kqed.org/jpepinheart/2016/01/12/episode-118-viva-mexico/
Watch the tease to Sweet Endings with Shorey. Jacques’ granddaughter Shorey is back in the kitchen and she’s all grown up…! But she’s never too old for dessert! Get recipes for PEACHES MA...
https://ww2.kqed.org/jpepinheart/2016/01/05/episode-117-sweet-endings-with-shorey/
Watch the tease to Cuisine De Ma Cherie. In honor of their love, Jacques prepares a meal of his wife Gloria’s favorites.
https://ww2.kqed.org/jpepinheart/2015/12/30/episode-116-cuisine-de-ma-cherie/
Watch the teaser to Shorey's Petite Appetite. Shorey, Jacques’ granddaughter joins him in the kitchen, bringing her petite yet progressive palate in tow! Recipes prepared in this episode that a...
https://ww2.kqed.org/jpepinheart/2015/12/17/episode-115-shoreys-petite-appetite/
Watch the teaser to Gloria's Favorites. Jacques dedicates the dishes from this episode to his wife Gloria and their many years spent together in the kitchen.
https://ww2.kqed.org/jpepinheart/2015/12/14/episode-114-glorias-favorites/
Watch the tease to Julia Remembered. Jacques takes a stroll down memory lane as he lovingly prepares dishes once enjoyed with his dear cooking companion Julia Child.
https://ww2.kqed.org/jpepinheart/2015/12/07/episode-113-julia-remembered/
Watch the tease for Catch O’ The Day. Jacques’ summer itinerary always includes friends, fishing and cooking the wonderful bounty from the sea. Get recipes for GRILLED SNAPPER WITH OLIVE TOPP...
https://ww2.kqed.org/jpepinheart/2015/12/01/episode-112-catch-o-the-day/
In celebration of Jacques Pepín’s 80th birthday, chefs Lidia Bastianich, Rick Bayless and Ming Tsai prepare their favorite recipes with Jacques and a live audience.
https://ww2.kqed.org/jpepinheart/2015/11/25/watch-jacques-pepins-80th-birthday-celebration/
Watch the tease to Offal Good. In Jacques’ kitchen, nothing goes to waste! Today, he espouses on the virtues of offal and prepares a menu of several underutilized “variety meats.”
https://ww2.kqed.org/jpepinheart/2015/11/24/episode-111-offal-good/
Watch the tease for Global Gastronomy. Jacques brings together culinary treasures from exotic cuisines around the world. He starts in Asia with Japanese-inspired Broiled Salmon with Miso Glaze fo...
https://ww2.kqed.org/jpepinheart/2015/11/10/episode-110-global-gastronomy/
Watch the tease for Taste Bud Temptations. Jacques’ granddaughter Shorey stops by to help make a Strawberry Confiture and a velvety Caramelized Pear Custard.
https://ww2.kqed.org/jpepinheart/2015/11/10/episode-109-taste-bud-temptations/
Watch the tease for Cooking For The President. Jacques’ illustrious cooking career includes time in the Élysée Palace cooking for the French President. At the young age of 22 and alongside hi...
https://ww2.kqed.org/jpepinheart/2015/11/02/episode-108-cooking-for-the-president/
Annual trips to Mexico and visits with fellow chef Rick Bayless are the inspiration for Jacques’ tasty dishes in this episode.
https://ww2.kqed.org/jpepinheart/2015/10/27/episode-107-la-cocina-ole/
Jacques Pépin and Julia Child banter about black vs white pepper in the tease for Autumn Leaves. The episode focuses on Autumn seasonal recipes and you can get the recipes for Sliced Tomato Grat...
https://ww2.kqed.org/jpepinheart/2015/10/20/episode-106-autumn-leaves/
Watch the tease for Chef in Training. In this episode a basket of fresh bread is a staple on Jacques’ dining table, so he begins the show with an easy Fast Fougasse. In the middle, recipes for ...
https://ww2.kqed.org/jpepinheart/2015/10/12/episode-105-chef-in-training/
Watch the tease from Cooking From Le Pelican. Jacques, alongside his daughter Claudine, recreates his mother’s restaurant recipes from Le Pelican, in Lyon, France.
https://ww2.kqed.org/jpepinheart/2015/10/05/episode-104-cooking-from-le-pelican/
Chef Jacques Pépin teaches you how to core an apple properly and safely. He then shares his method for prepping the apple for a tart or a pie.
https://ww2.kqed.org/jpepinheart/2015/09/30/jacques-pepin-teaches-you-how-to-properly-core-an-apple/
Watch the full episode Toast To Julia. Jacques raises a glass – and a fork! – to his beloved friend Julia Child as he shares recipes and anecdotes from their past.
https://ww2.kqed.org/jpepinheart/2015/09/29/episode-103-toast-to-julia/
Watch the second episode of the series online! Making memories with family is at the heart of Jacques’ kitchen and daughter, Claudine joins him at the stove to cook the classic recipes from his...
https://ww2.kqed.org/jpepinheart/2015/09/24/episode-102-all-in-the-family/
Chef Jacques Pépin shares his simple technique for seeding a pomegranate. All you need is a fork, a bowl of water and a wooden spoon.
Watch the tease for Fête Des Boules. Jacques and his best friend Jean-Claude work up an appetite in the summer sun playing the traditional French game of boules. Jacques cooks up a party menu of...
https://ww2.kqed.org/jpepinheart/2015/09/14/episode-101-fete-des-boules/
Chef Jacques Pépin shares his fun garnishing techniques to show how to cut a lemon to make decorative "lion teeth" and a cute pig.
Chef Jacques Pépin discusses knife basics and demonstrates the essentials of knife sharpening. He claims you need three types of knives for food preparation and then shows how to use a steel and...
Chef Jacques Pépin explains his technique for carving a roasted chicken. He also shares how to present the bird, serve it, and reveals his favorite part of the chicken -- "the oyster."
Recipes for Camembert with Pistachio Crust from HEART & SOUL IN THE KITCHEN by Jacques Pépin.
https://ww2.kqed.org/jpepinheart/2015/08/27/camembert-with-pistachio-crust/
Recipes for Smoked Ham Glazed with Maple Syrup from HEART & SOUL IN THE KITCHEN by Jacques Pépin.
https://ww2.kqed.org/jpepinheart/2015/08/27/smoked-ham-glazed-with-maple-syrup/
Recipe for Poulet à la Crème from HEART & SOUL IN THE KITCHEN by Jacques Pépin.
https://ww2.kqed.org/jpepinheart/2015/08/27/poulet-a-la-creme/
Recipe for Instant Orange Cake from HEART & SOUL IN THE KITCHEN by Jacques Pépin.
https://ww2.kqed.org/jpepinheart/2015/08/27/instant-orange-cake/
Recipe for Sole Vin Blanc from HEART & SOUL IN THE KITCHEN by Jacques Pépin.
Recipes for Rack of Lamb with Spice Crust and Fried Potatoes from HEART & SOUL IN THE KITCHEN by Jacques Pépin.
https://ww2.kqed.org/jpepinheart/2015/08/27/rack-of-lamb-with-spice-crust-and-fried-potatoes/
Recipe for Wine-Sherbet Finale from HEART & SOUL IN THE KITCHEN by Jacques Pépin.
https://ww2.kqed.org/jpepinheart/2015/08/27/wine-sherbet-finale/
Recipe for Braised Veal Breast with Pearl Onions and Artichokes from HEART & SOUL IN THE KITCHEN by Jacques Pépin.
https://ww2.kqed.org/jpepinheart/2015/08/27/braised-veal-breast-with-pearl-onions-and-artichokes/
Recipe for Melon and Blueberry Medley from HEART & SOUL IN THE KITCHEN by Jacques Pépin.
https://ww2.kqed.org/jpepinheart/2015/08/27/melon-and-blueberry-medley/
Recipe for Salmon Rillettes from HEART & SOUL IN THE KITCHEN by Jacques Pépin.
https://ww2.kqed.org/jpepinheart/2015/08/27/salmon-rillettes/
Recipe for Poussins (or Cornish Hens) à la Russe from HEART & SOUL IN THE KITCHEN by Jacques Pépin.
https://ww2.kqed.org/jpepinheart/2015/08/27/poussins-or-cornish-hens-a-la-russe/
Recipe for Sliced Tomato Gratin from HEART & SOUL IN THE KITCHEN by Jacques Pépin.
https://ww2.kqed.org/jpepinheart/2015/08/27/sliced-tomato-gratin/
Recipe for Apple Galette from HEART & SOUL IN THE KITCHEN by Jacques Pépin.
Recipe for Garlic and Pasilla Soup from HEART & SOUL IN THE KITCHEN by Jacques Pépin.
https://ww2.kqed.org/jpepinheart/2015/08/27/garlic-and-pasilla-soup/
Recipes for Chicken with Chili Sauce and Achiote Rice from HEART & SOUL IN THE KITCHEN by Jacques Pépin.
https://ww2.kqed.org/jpepinheart/2015/08/27/chicken-with-chili-sauce-and-achiote-rice/
Recipes for Veal Chops Dijonnaise and Peas With Basil from HEART & SOUL IN THE KITCHEN by Jacques Pépin.
https://ww2.kqed.org/jpepinheart/2015/08/27/veal-chops-dijonnaise-and-peas-with-basil/
Recipe for Tuna Tartare with Bagel Chips and Radishes from HEART & SOUL IN THE KITCHEN by Jacques Pépin.
https://ww2.kqed.org/jpepinheart/2015/08/27/tuna-tartare-with-bagel-chips-and-radishes/
Recipe for Spanish Tortilla from HEART & SOUL IN THE KITCHEN by Jacques Pépin.
https://ww2.kqed.org/jpepinheart/2015/08/27/spanish-tortilla/
Recipe for Broiled Salmon with Miso Glaze from HEART & SOUL IN THE KITCHEN by Jacques Pépin.
https://ww2.kqed.org/jpepinheart/2015/08/27/broiled-salmon-with-miso-glaze/
Recipe for Chirashi Sushi from HEART & SOUL IN THE KITCHEN by Jacques Pépin.
Recipe for Chicken Livers in Mushroom Port Sauce from HEART & SOUL IN THE KITCHEN by Jacques Pépin.
https://ww2.kqed.org/jpepinheart/2015/08/27/chicken-livers-in-mushroom-port-sauce/
Recipe for Tomato Tatin from HEART & SOUL IN THE KITCHEN by Jacques Pépin.
Recipe for Grilled Striped Bass (Snapper) with Olive Topping from HEART & SOUL IN THE KITCHEN by Jacques Pépin.
https://ww2.kqed.org/jpepinheart/2015/08/27/grilled-snapper-with-olive-topping/
Recipe for Top Neck Clams with Vinegar and Scallion Sauce from HEART & SOUL IN THE KITCHEN by Jacques Pépin.
https://ww2.kqed.org/jpepinheart/2015/08/27/top-neck-clams-with-vinegar-and-scallion-sauce/
Recipe for Oyster Chowder with Potatoes, Spinach, and Corn from HEART & SOUL IN THE KITCHEN by Jacques Pépin.
https://ww2.kqed.org/jpepinheart/2015/08/27/oyster-chowder-with-potatoes-spinach-and-corn/
Recipe for Eggplant-Tomato Gratin from HEART & SOUL IN THE KITCHEN by Jacques Pépin.
https://ww2.kqed.org/jpepinheart/2015/08/27/eggplant-tomato-gratin/
Recipe for Hamburger Royale from HEART & SOUL IN THE KITCHEN by Jacques Pépin.
https://ww2.kqed.org/jpepinheart/2015/08/27/hamburger-royale/
Recipe for Smoked Salmon on Corn Fritters from HEART & SOUL IN THE KITCHEN by Jacques Pépin.
https://ww2.kqed.org/jpepinheart/2015/08/27/smoked-salmon-on-corn-fritters/
Recipes for Hanoi Chicken Soup from HEART & SOUL IN THE KITCHEN by Jacques Pépin.
https://ww2.kqed.org/jpepinheart/2015/08/27/hanoi-chicken-soup/
Recipe for Stuffed Tomatoes from HEART & SOUL IN THE KITCHEN by Jacques Pépin.
https://ww2.kqed.org/jpepinheart/2015/08/27/stuffed-tomatoes/
Recipe for Chocolate Pistachio Brittle from HEART & SOUL IN THE KITCHEN by Jacques Pépin.
https://ww2.kqed.org/jpepinheart/2015/08/27/chocolate-pistachio-brittle/
Recipe for Calamari Stew with Saffron and Cilantro Rice from HEART & SOUL IN THE KITCHEN by Jacques Pépin.
https://ww2.kqed.org/jpepinheart/2015/08/27/calamari-stew-with-saffron-and-cilantro-rice/
Recipe for Cucumber, Onion, and Mint Salad from HEART & SOUL IN THE KITCHEN by Jacques Pépin.
https://ww2.kqed.org/jpepinheart/2015/08/27/cucumber-onion-and-mint-salad/
Recipe for Peaches Marty from HEART & SOUL IN THE KITCHEN by Jacques Pépin.
Recipe for Chocolate Pistachio Biscotti from HEART & SOUL IN THE KITCHEN by Jacques Pépin.
https://ww2.kqed.org/jpepinheart/2015/08/27/chocolate-pistachio-biscotti/
Recipe for Hibiscus Flower Cocktail from HEART & SOUL IN THE KITCHEN by Jacques Pépin.
https://ww2.kqed.org/jpepinheart/2015/08/27/hibiscus-flower-cocktail/
Recipes for Fillet of Sole Riviera with Pico de Gallo from HEART & SOUL IN THE KITCHEN by Jacques Pépin.
https://ww2.kqed.org/jpepinheart/2015/08/27/fillet-of-sole-riviera-with-pico-de-gallo/
Recipe for Octopus Stew with Onions, Paprika, and Wine from HEART & SOUL IN THE KITCHEN by Jacques Pépin.
https://ww2.kqed.org/jpepinheart/2015/08/27/octopus-stew-with-onions-paprika-and-wine/
Recipe for Corn Soufflé from HEART & SOUL IN THE KITCHEN by Jacques Pépin.
Recipe for Shrimp Burgers on Zucchini from HEART & SOUL IN THE KITCHEN by Jacques Pépin.
https://ww2.kqed.org/jpepinheart/2015/08/27/shrimp-burgers-on-zucchini/
Recipe for Grilled Bacalao (Salt Cod) Steaks with Olive Sauce from HEART & SOUL IN THE KITCHEN by Jacques Pépin.
https://ww2.kqed.org/jpepinheart/2015/08/27/grilled-bacalao-salt-cod-steaks-with-olive-sauce/
Recipe for Mussels with Cream and Chives on Soft Polenta from HEART & SOUL IN THE KITCHEN by Jacques Pépin.
https://ww2.kqed.org/jpepinheart/2015/08/27/mussels-with-cream-and-chives-on-soft-polenta/
Recipe for Spaghetti à la Bolognese from HEART & SOUL IN THE KITCHEN by Jacques Pépin.
https://ww2.kqed.org/jpepinheart/2015/08/27/spaghetti-a-la-bolognese/
Recipe for Flounder with Lemon Butter from HEART & SOUL IN THE KITCHEN by Jacques Pépin.
https://ww2.kqed.org/jpepinheart/2015/08/27/flounder-with-lemon-butter/
Recipe for Ricotta Quenelles from HEART & SOUL IN THE KITCHEN by Jacques Pépin.
https://ww2.kqed.org/jpepinheart/2015/08/27/ricotta-quenelles/
Recipe for Sautéed Duck Breast with Arugula Salad and Cracklings from HEART & SOUL IN THE KITCHEN by Jacques Pépin.
https://ww2.kqed.org/jpepinheart/2015/08/27/sauteed-duck-breast-with-arugula-salad-and-cracklings/
Recipe for Pork Neck and Bean Stew from HEART & SOUL IN THE KITCHEN by Jacques Pépin.
https://ww2.kqed.org/jpepinheart/2015/08/27/pork-neck-and-bean-stew/
Recipe for Carrots with Chives from HEART & SOUL IN THE KITCHEN by Jacques Pépin.
https://ww2.kqed.org/jpepinheart/2015/08/27/carrots-with-chives/
Recipe for Spicy Shrimp with Cocktail Sauce from HEART & SOUL IN THE KITCHEN by Jacques Pépin.
https://ww2.kqed.org/jpepinheart/2015/08/27/spicy-shrimp-with-cocktail-sauce/
Recipe for Blackfish Beignets with Spicy Sauce from HEART & SOUL IN THE KITCHEN by Jacques Pépin.
https://ww2.kqed.org/jpepinheart/2015/08/27/blackfish-beignets-with-spicy-sauce/
Recipe for Salmon Scaloppine with Sorrel Sauce from HEART & SOUL IN THE KITCHEN by Jacques Pépin.
https://ww2.kqed.org/jpepinheart/2015/08/27/salmon-scaloppine-with-sorrel-sauce/
Recipe for Coffee Panna Cotta from HEART & SOUL IN THE KITCHEN by Jacques Pépin.
https://ww2.kqed.org/jpepinheart/2015/08/27/coffee-panna-cotta/
Recipe for Cherry Crumble from HEART & SOUL IN THE KITCHEN by Jacques Pépin.
Chef Jacques Pépin discusses knife basics and demonstrates proper knife skills for cutting, chopping and slicing. He claims you need three types of knives for food preparation and then shows how...
Chef Jacques Pépin shows you how easy it is to make great tasting homemade vinaigrette with fresh ingredients. He claims it is much better than commercial salad dressing which typically has 25% ...
Chef Jacques Pépin shares his technique for trussing a chicken which holds the chicken together to make it easy for carving after roasting.
Chef Jacques Pépin reveals his method of how to cut up a whole raw chicken for cooking.
Chef Jacques Pépin shares his method for making a swan out of an apple. One trick is to add some lemon juice onto the finished swan to help prevent discoloration. He also shows how to make the s...
https://ww2.kqed.org/jpepinheart/2015/08/17/jacques-pepin-shows-you-how-to-make-an-apple-swan/
Chef Jacques Pépin shares his techniques and cooking secrets for making perfectly poached eggs. He has a number of tricks for not making the eggs rubbery as well as a method to prepare them in a...
https://ww2.kqed.org/jpepinheart/2015/08/14/jacques-pepin-teaches-you-how-to-properly-poach-an-egg/
On the set of Jacques Pépin Heart & Soul, Jacques takes some time out to share his tips for making rabbits out of olives and grapes.
Jacques Pépin Heart & Soul is chef Jacques Pépin’s final television cooking series. The 26 programs were taped in the fall of 2014 in the KQED studios in San Francisco and at Jacques’ home ...
https://ww2.kqed.org/jpepinheart/2015/03/27/photos-from-the-set-of-jacques-pepins-new-series/
Watch this series preview for Jacques Pépin Heart & Soul!
https://ww2.kqed.org/jpepinheart/2015/03/26/jacques-pepin-heart-soul-preview/
Jacques Pépin Heart & Soul is chef Jacques Pépin's final television cooking series . The 26 programs were taped in the fall of 2014 at Jacques’ home in Connecticut and in the KQED studios in ...
https://ww2.kqed.org/jpepinheart/2015/03/26/behind-the-scenes/
During breaks in the production process Jacques spent a good deal of time painting. His artwork is whimsical and colorful and he hand-painted menus for special events as well as creating impressi...
https://ww2.kqed.org/jpepinheart/2015/03/26/photos-and-a-video-of-jacques-pepin-painting/