This vegan chocolate zucchini bread is sweet, rich, and decadent with a fine, moist crumb. Once it's baked, cooled, and given some time to settle in an air-right container, the "crust" is soft, d...
These vegan lemon bars have a simple shortbread crust and a tangy-sweet lemon layer topped with a dusting of powdered sugar. This pretty spring and summer dessert is quick and easy to make. They ...
Butter cookies are a classic Christmas cookie that you can enjoy at any time of year. These vegan butter cookies are rich and not too sweet. The texture is crisp, a little crumbly, and melt-in-yo...
Good news! This is the vegan banana bread recipe you've been looking for. It's absolutely perfect. The flavour is bang on. It’s perfectly sweet, lightly spiced, and very banana-y (duh.) The t...
Happy Halloween! Chocolate cupcakes with buttercream frosting are a delightful treat any time of the year. Since we’re posting this recipe on October 31st, we decorated them with Halloween in m...
https://ilovevegan.com/vegan-chocolate-cupcakes-buttercream-frosting/
Bake up a batch of this Vegan Apple Crisp and fill your home with a fragrant blend of apples, cinnamon, brown sugar, and toasted pecans. Is there any better way to welcome autumn? Fruit crisps an...
Moving along our list of classic recipes we want to veganize, today we’re making Vegan Lemon Poppy Seed Cake! Almost 2 years ago I began working on this recipe. I tested it over and over and ov...
We have a list of classic recipes we want to veganize and post here on I Love Vegan. First up, chewy vegan chocolate chip cookies! We tested and tested these cookies until they were perfect. They...