3/4 oz Privateer Navy Yard Rum 3/4 oz Fino Sherry (Tio Pepe) 3/4 oz Punt e Mes 3/4 oz Lime Juice 3/4 oz Ginger-Honey Syrup 1 dash Angostura Bitters Shake with ice, strain into a cocktail c...
3/4 oz Amontillado Sherry (Lustau) 3/4 oz Lustau East India Solera Sherry 3/4 oz Dry Vermouth (Noilly Prat) 3/4 oz Sweet Vermouth (Cocchi) 2 dash Angostura Bitters 2 dash Orange Bitters (Scr...
https://cocktailvirgin.blogspot.com/2024/09/prima-donna.html
1 oz Buffalo Trace Bourbon (Evan Williams Bonded) 3/4 oz Amaro Ramazzotti 1/4 oz Fernet Branca 1/4 oz Grenadine 1/8 oz Islay Scotch (Laphroaig) Stir with ice, strain into a small cocktail o...
https://cocktailvirgin.blogspot.com/2024/09/clever-visual-metaphor.html
1 oz Mezcal (Banhez) 1 oz Blanco Tequila (Arette) 1/2 oz Averna 1/4 oz Royal Combier (Pierre Ferrand Dry Curaçao) Build in a wine glass, give a quick stir without ice, and garnish with 3 sp...
1 oz Del Maguey Mezcal Vida (Banhez) 1 oz Laird's Applejack (Laird's Bonded) 1/2 oz Ancho Reyes Chile Liqueur scant 1/2 oz Orgeat 3/4 oz Lime Juice 3 dash Fee's Molasses Bitters (Bittercube ...
3/4 oz Laphroaig 10 Year Scotch 3/4 oz Green Chartreuse 3/4 oz Luxardo Maraschino Liqueur 3/4 oz Lime Juice Shake with ice and strain into a coupe. While writing up the Laphroaig Project , I...
3/4 oz Mezcal (Banhez) 3/4 oz Campari 3/4 oz Lemon Juice 3/4 oz Ginger Syrup Shake with ice, strain into a cocktail coupe, and garnish with candied ginger.Two Mondays ago, I spotted a refere...
1 oz Clear Creek 8 Year Apple Brandy (Morin Calvados Selection) 1/2 oz Laird's Applejack (Laird's Bonded) 1/2 oz Del Maguey Mezcal Vida (Banhez) 1/2 oz Crème de Noyaux (Tempus Fugit) 1/4 oz ...
1 1/2 oz Rye Whiskey (Rittenhouse) 1/2 oz Mezcal (Banhez) 1/2 oz Amaro Braulio 1/2 oz Amaro Sfumato 1/8 oz Maple Syrup Stir with ice, strain into an old fashioned glass with ice, and garnis...
https://cocktailvirgin.blogspot.com/2024/09/dead-mans-alley.html
2 oz Cognac (Monnet VSOP) 3/4 oz Lemon Juice 1/2 oz Crème de Peche (Mathilde) 1/2 oz Orgeat 2 dash Angostura Bitters Shake with ice, strain into a coupe glass, and garnish with a lemon twi...
https://cocktailvirgin.blogspot.com/2024/09/chelsea-hook.html
1 1/2 oz Dorothy Parker Gin (Tanqueray Malacca) 1/2 oz Elderflower Liqueur (St. Elder) 1/2 oz Fino Sherry (Tio Pepe) 1/2 oz Blanc Vermouth (Dolin) Stir with ice, strain into a Nick & Nora gl...
https://cocktailvirgin.blogspot.com/2024/09/blonde-on-blonde.html
1 1/4 oz Mezcal (Banhez) 3/4 oz Appleton Rum (Appleton Signature) 3/4 oz Cynar 1/2 oz Blanc Vermouth (Dolin) 1/4 oz Maraschino (Luxardo) Stir with ice and strain into a double old fashioned...
1 oz Aged Rum (Planteray Fiji) 1 oz Mezcal Vago Elote (Banhez Espadin-Barril) 3/4 oz Pedro Ximenez Sherry (El Maestro Sierra) 1/4 oz Falernum (Velvet) 3 dash Angostura Bitters Stir with ice...
https://cocktailvirgin.blogspot.com/2024/09/the-cane-clove.html
1 oz Green Chartreuse 1 oz Lemon Juice 1/2 oz Maraschino Liqueur (Luxardo) 1/2 oz Laphroaig Quarter Cask Scotch (Laphroaig 10 Year) 1/4 oz Yellow Chartreuse 2 dash Peach Bitters (Fee Brother...
https://cocktailvirgin.blogspot.com/2024/09/laphroaig-project.html
1 oz Marie Duffau Armagnac 1 oz Iris Blanc Vermouth (Dolin) 1 oz Lustau Amontillado Sherry 1/2 oz Giffard Apricot Liqueur (Rothman & Winter) 2 dash Boker's Bitters (1 dash Bitter Housewife's ...
https://cocktailvirgin.blogspot.com/2024/09/infinite-jest.html
1 oz Mezcal (Banhez) 1 oz Pineapple Rum (Planteray Stiggins Fancy) 1/2 oz Cynar 1/4 oz Crème de Banane (Tempus Fugit) 1/4 oz Ancho Reyes Chile Liqueur 2 dash Mole Bitters (Bittermens) Sti...
https://cocktailvirgin.blogspot.com/2024/09/devils-kitchen.html
1 1/2 oz Del Maguey Mezcal Vida (Banhez) 3/4 oz Punt e Mes 1/2 oz Cherry Heering 2 dash Absinthe (12 drop Copper & Kings) Stir with ice, strain into a coupe, and garnish with a cherry.Two Th...
https://cocktailvirgin.blogspot.com/2024/09/another-sunken-boat.html
1 oz Punt e Mes 1/2 oz Planteray 5 Year Barbados Rum (Doorly's 12 Year) 1/2 oz Appleton Signature Rum 3/4 oz Amaro Montenegro 1/4 oz Fernet Branca 1 spritz Absinthe (8 drop St. George) Bui...
https://cocktailvirgin.blogspot.com/2024/09/black-pearl.html
1 oz Lustau Amontillado Sherry 1 oz Amaro Meletti 1/2 oz Ancho Reyes Chile Liqueur 1/2 oz Dry Gin (Beefeater) 2 dash Scrappy's Chocolate Bitters Stir with ice, strain into an old fashioned ...
https://cocktailvirgin.blogspot.com/2024/09/pizzacato-passage.html
1 oz Mezcal (Banhez) 1 oz Rye Whiskey (Rittenhouse) 1 oz Lemon Juice 3/4 oz Honey-Ginger Syrup Shake with ice, strain into an old fashioned glass with ice, and float 1/4 oz Nocino (Russo, it...
https://cocktailvirgin.blogspot.com/2024/09/pajazo-mental.html
1/2 oz Gin (St. George Dry Rye) 1/2 oz Bourboun (Evan Williams Bonded) 1/2 oz Cynar 1/2 oz Campari 1 oz Sweet Vermouth (Cocchi) Stir with ice, strain into an old fashioned glass with ice, a...
https://cocktailvirgin.blogspot.com/2024/09/the-bitter-blend.html
1 oz Añejo Rum (Don Q Gran Añejo) 3/4 oz Lemon Juice 1/2 oz Becherovka 1/2 oz Cinnamon Syrup 1/2 oz Combier Orange Liqueur (Cointreau) Shake with ice and strain into a cocktail glass.Two ...
1 oz Blended White Rum like Kuleana (Hamilton's White Stache) 1/2 oz Overproof Rhum Agricole (Rhum JM 100°) 3/4 oz Lime Juice 1/3 oz Gum Syrup 2:1 (Sirop JM) 1/4 oz Green Chartreuse 1/4 oz ...
https://cocktailvirgin.blogspot.com/2024/08/daddys-daiq.html
2 1/4 oz Bourbon (Evan Williams Bonded) 1 tsp Maple Syrup (1/6 oz) 1 tsp Vanilla Syrup (1/6 oz) 2 dash Chocolate Bitters (Bittermens Mole) Stir with ice, strain into an old fashioned glass w...
https://cocktailvirgin.blogspot.com/2024/08/american-oak.html
1 1/2 oz Smith & Cross Rum 1/2 oz Cynar 1/2 oz Honey Syrup 1/4 oz Ancho Reyes Chile Liqueur Stir with ice, strain into a Nick & Nora glass, and garnish with grapefruit oils from a twist.Two ...
https://cocktailvirgin.blogspot.com/2024/08/no-woman-no-crime.html