I had so much fun making and eating this bowl of warm, homemade hummus that even though I’m far from an authority on the Middle Eastern spread—and even though there are many acclaimed recipes...
https://noteatingoutinny.com/2020/05/27/homemade-hummus-with-fried-chickpea-skins/
Beans, greens and grains: Remember this formula, and you will be fed for a lifetime in a very healthy, inexpensive and earth-friendly way. And it’ll never get old. You simply cannot exhaust the...
https://noteatingoutinny.com/2019/09/24/curried-white-beans-and-kale-with-cherry-tomatoes/
There’s evil starches, then there’s good-for-you starches, from a modern-day health perspective. White potatoes are roundly shunned as one of those bad, rotten, festering ones of the bunch, ...
The greatest Reason For Not Eating Out is having leftovers in the fridge. And the greatest reason for having leftovers in the fridge, of all days of the year, is perhaps Thanksgiving. If you m...
https://noteatingoutinny.com/2017/11/27/cassoulet-and-rillettes-a-post-thanksgiving-trip-to-france/
This week marks the publication of my friend Chitra‘s cookbook, Vibrant India. If you’ve been reading this blog a while—or if you just like home cooking as much as I do—you may have found...
https://noteatingoutinny.com/2017/03/22/spicy-and-sour-tomato-lentil-soup-rasam/
File this under Stupidly Simple Seasonal Salads with A ‘Lil Bit of Something Cray-Cray and Not-So. And that’s a pretty good general formula for making a tasty, cheap, healthy and hopefully de...
https://noteatingoutinny.com/2017/01/19/roasted-squash-broccoli-lentil-salad-with-raspberries/
It wouldn’t really be a soup if it were only one ingredient, right? That’s the thinking behind this weekend concoction where I deposed my growing stash of random root vegetables into a not-...
https://noteatingoutinny.com/2016/01/14/split-pea-soup-with-root-vegetables/
I know what you’re thinking. Green beans cooked well past crisp-tender is unideal; their sodden, saggy skins remind you of bad leftovers and TV dinners, an accident, not something you would set...
https://noteatingoutinny.com/2015/10/19/green-beans-braised-with-tomatoes-olives-capers-herbs/
So after this year’s Fourth of July barbecue, where I consumed lettuce wraps packed with meat, a hot dog, a chicken burger, a kielbasa, and some wings, I decided to go easy on my lunches the ...
https://noteatingoutinny.com/2015/07/09/heirloom-bean-salad-with-roasted-garlic-scapes/
For me, fall is the right time for entertaining. I spent a languid weekend preparing for two back-to-back dinner parties, post-Halloween hullaballoo (I was Kate Middleton for that, did you think ...
https://noteatingoutinny.com/2014/11/06/chickpea-squash-tagine/