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In reply to Cooking with Mary Bartlett. Thank you for stopping by! I'm so glad you're enjoying it.
I just read your post about Alice Munro and look forward to reading more. Thanks for such a delightful blog!
In reply to Poppy C.. Wow, I'm blushing. What a sweet post - thank you! Any maker of biscotti is a friend of mine. I make them more than ...
In reply to Poppy Cakes. http://www.sweetlydisturbed.com/caketease/2012/4/20/soul-food-on-steroids-lets-readt.html A little chat about yo...
Also, sweetlydisturbed.com shares your love for words and tastries. Love this blog.
In reply to camilla keeling. I love them too, and have developed a bad habit of eating them with ice cream. Something about the hot and co...
After reading Gabriel Garcia Marquez' Love in a Time of Cholera I became a dedicated fan of 'crullers'.....they just keep on eating them with cafe con leche and I began to long for them without k...