Read about it in the Daily Mail.
“We’re not trying to make it sustainable. The goal is eradication.” Read about eating invasives in the Boston Globe.
“It suddenly occurred to me that we could flip the script and find a way to consume animals and plants where it is actually beneficial for the environment.” Read about it in The Cool Down
http://eattheinvaders.org/chef-serves-gourmet-meals-with-unexpected-invasive-ingredients/
On restaurant menus across New England, green crabs are showing up in everything from bouillabaisse and bisques to croquettes and crudo. Read about it in Salon.
http://eattheinvaders.org/can-we-eliminate-invasive-species-by-eating-them-2/
Can adding invasives to your diet help the environment and your health? Listen to Radio Health Journal here.
Joe Roman chats with Camille Crosnier about eating invasives on France Inter. Listen here. In French.
http://eattheinvaders.org/qui-veut-manger-des-especes-invasives/
A Berlin food truck is opening people’s minds and mouths by feeding them a menu of invasive species with the slogan, “If you can’t beat them, eat them!” Read more about it in the Good New...
Patrick Greenfield discusses the rise of invasivorism in the Guardian. Read it here.
Joe Roman discusses incorporating invasive species into your diet with Greta Johnsen of WBEZ Chicago. Listen here.
http://eattheinvaders.org/eat-the-invaders-on-nerdette-podcast/
Turning invasive species into gourmet meals could blunt environmental and economic costs across the US. But can Americans stomach them? Chefs and biologists are taking a gamble. Read more in the ...