Here is a video of different rays off of Catalina Island, California.
https://www.danapointfishcompany.com/california-rays-video-from-catalina-island/
The fish in the Molidae family are called sunfishes. They are big open sea fish composed of a big head and small fins. They are also called head-fish. Three fish in the Mola genus are sunfish: M...
The Polyodontinae family contains three known species: Polyodon spathula – American paddlefish Polyodontinae Crossopholis – extinct Psephurus gladius – Chinese paddlefish Description and...
https://www.danapointfishcompany.com/the-paddlefishes-family-polyodontidae/
This classic and simple recipe for barracuda comes from a 1933 California State Department of Agriculture cookbook.
https://www.danapointfishcompany.com/barracuda-marseillaise/
Anchovies are a rich, oily fish that are easily cooked up fresh. Here’s a basic recipe for broiled anchovies.
Cooking fish isn’t hard, and when you know the basics you can cook any fish perfectly. A basic rule to remember: 10 minutes for every inch of thickness measured at the thickest point. For examp...
https://www.danapointfishcompany.com/10-minute-cooking-rule-for-fish/
This recipe is adapted from “Fish-Wurst”, an Alaska Sea Grant flyer from the University of Alaska Fairbanks written by Doug Coughenower. The spice mixture contains fennel and coriander, and t...
https://www.danapointfishcompany.com/basic-fish-italian-sausage-recipe/
Here’s a simple soy sauce marinade flavored with fresh garlic and lemon.
https://www.danapointfishcompany.com/lemon-garlic-soy-marinade-for-fish-fillets/
Scorpionfish Hook Up: This was caught on the bottom in about 90 feet of water a few miles south of Dana Point, CA. Fun Fact: Many times misnamed ‘sculpin,’ this scorpionfish has venomous dors...
Ultra easy dinner of sauteed whitefish served over a quick salad of garden tomatoes, avocado, and basil in a simple dressing.
https://www.danapointfishcompany.com/whitefish-with-tomato-avocado-salad/