Garlic Plantain Crackers – Real Food Forager
Do you think that this could possibly make a decent thin crispy pizza crust?
Hi Terry, My understanding is that the starch remains the same in green plantains whether or not they are cooked. Not so with white potatoes as you mentioned.
I thought that cooking ruined the RS. Does it reconstitute when cooled, just like with cooled potatoes?
LOVE this idea! I'm absolutely obsessed with plantain chips...but I usually just buy them from whole foods. I've tried a ton of other brands and basically become a plantain chip connoisseur/snob ...
Real Food Forager: Garlic Plantain Crackers
Thanks for linking up at our Gluten Free Fridays Party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! :) I can't wait to see what you share next time! -Cindy