This is the story about how I successfully restarted my thyroid and
stopped my thyroid medication! I can’t say what I did will work for
you, but perhaps it will get you thinking about ways to t...
My 14 year-old daughter loves to make and decorate cakes. She made
this cute spider cake for Halloween. This was the first time that I
gave her absolutely no help in the making or frosting of a c...
Make your salad more exciting with gluten-free croutons! You heard me
right! This is my super-easy no-fail recipe for making croutons. Using
leftover store-bought gluten-free bread, or stale home...
Our daughter’s allergist told us that she would probably grow out of
her egg allergy by the age of 16. He was right! At 15, she is now
eating egg in every way, shape and form. Let me take you b...
If you have ever eaten at PF Chang’s, you have probably tried the
chicken lettuce wraps — and yes, they do have a gluten-free menu and
you can order these gluten-free. If you don’t live nea...
When my daughter was 13 years old, she had an anaphylactic reaction to
pea protein, an ingredient in a gluten-free pasta. Pea protein has
been added to many food products in the last few years, a...
This banana bread recipe came to me by way of my daughter’s lacrosse
coach, a really nice young man, who sent the girls on the team an old
favorite recipe of his as a way to keep the girls conn...
I hardly ever make rice other than Coconut Rice. It is so satisfying
with its rich flavor and texture. It really doesn’t taste much like
coconut, if you are worried about that. It is so yummy w...
In January of 2020, I attended the Fancy Food Show in San Francisco,
where food brands showcase their products to grocery buyers,
distributors and press. I am press. 🙂 In case you are wonderin...
I get asked quite often for my recommendations of gluten-free
products. Since my celiac diagnosis in 2002, I have tried hundreds
(maybe even thousands!) of different brands. Gluten-free food has ...
