This recipie is bang on! Pow wow quality fry bread right at home ? this even makes great baked bannock, but when baking it add 2 tablespoons of oil, butter or better yet, bear fat!
I use Club House pickling spice, it has all the spices listed and is the best store bought mix I've found
http://yogurthydro.com/blog/fermented-cherry-tomatoes/#comment-1847
I want to make this but am unsure of the pickling spice mentioned! How much of each of the different spices combined to make the pickling spice? I don’t want to mess up.
http://yogurthydro.com/blog/fermented-cherry-tomatoes/#comment-1846
the Homestead: How to use it, by Picky to PlentyThe Deep Litter Clean-up Method – by Murano FarmsAmazingly Versatile Food Grade Diatomaceous Earth & Giveaway – by Yogurt HydroNatural Psorias...
http://yogurthydro.com/blog/amazingly-versatile-food-grade-diatomaceous-earth-giveaway/#comment-1844
What do you do with leftover syrup?
http://yogurthydro.com/blog/cowboy-candy-candied-jalapenos/#comment-1835
43. Bacon, Leek & Potato Soup
http://yogurthydro.com/blog/recipe/bacon-leek-potato-soup/#comment-1834
I tried your recipe on salmon the other day and it turned out fantastic! I also added minced garlic to the brine and smoked with maple. I have got nothing but compliments on it. Thank you for sha...
That's exactly how I make mine! Drinking some right now!
http://yogurthydro.com/blog/kefir-secret-ingredient-good-health/#comment-1832
They are sounds really interesting. I have been canning for years and this is a great post. Thanks for sharing your information.
http://yogurthydro.com/blog/water-bath-canning-basics-beginners/#comment-1831
Thank you but how long do you think it would take for beginners?
http://yogurthydro.com/blog/recipe/flour-tortillas/#comment-1825