Sweets with a salty, savory hint have always been around—think the pinch of salt in a chocolate-chip cookie recipe. But in recent years, it’s become a selling point. From “salty” caram...
I’m not sure which is more surprising: hosting a new podcast about food, or making kale ice cream. But they have a lot to do with one another this week. The new podcast is called Why We Eat W...
https://noteatingoutinny.com/2017/10/10/a-new-podcast-and-kale-ice-cream/
I am not sher what happened to sherbet. As a kid in the 80s and 90s, it was always playing second fiddle to ice cream. It wasn’t pungent like frozen yogurt, which made some people dislike the ...
Sour cherries, unlike sweet, are just about the sharpest taste you can get from a stone fruit. Eaten raw, these little gems will make your mouth hurt and your face flare up with weird expressions...
I’m just mad about saffron. And saffron’s mad about me, lately. For the last three Saturdays, I’ve been helping out my pal Andrew Gottlieb with his new pop-up food business, Tapas Shack, wh...
https://noteatingoutinny.com/2012/07/02/saffron-peach-gelato/
Have you done some spring cleaning of your old recipe ideas? I mean, turn over a new leaf in the way you see ingredients and process how you might prepare them? I’m always looking to evolve fro...
https://noteatingoutinny.com/2012/05/25/sugarsnap-pea-ice-cream-wtih-mint-basil/
When no longer firm enough to enjoy fresh, bananas take on dramatic flavor that carries far. It’s like a second career as a lounge singer instead of receptionist. Pocked with brown age spots on...
https://noteatingoutinny.com/2012/03/19/salty-caramel-banana-ice-cream/
A simple conceit, and a refreshing new dessert. This ice cream flavor takes its inspiration from the combo we often see in baked goods. But this whole category of sweet treats simply doesn’t we...
I love Asian ice cream, milkshake and flavored tea flavors, but so often they’re sad, powdered relics of the real stuff. The pale green “honeydew” makes me miss the juicy, floral freshness ...
Holidays are all about traditions — making them, keeping them. I’ve got a tradition in the works of coming up with seasonal ice cream flavors. I don’t necessarily think this hobby needs a h...
https://noteatingoutinny.com/2010/12/07/ginger-ice-cream-with-candied-ginger-strips/